Bacterial community analysis of Tatsoi cultivated by hydroponics.

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Bacterial community analysis of Tatsoi cultivated by hydroponics.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Bacterial community analysis of Tatsoi cultivated by hydroponics.

@ast

Bacterial community analysis of Tatsoi cultivated by hydroponics.

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type

Item

label

Bacterial community analysis of Tatsoi cultivated by hydroponics.

@ast

Bacterial community analysis of Tatsoi cultivated by hydroponics.

@en

prefLabel

Bacterial community analysis of Tatsoi cultivated by hydroponics.

@ast

Bacterial community analysis of Tatsoi cultivated by hydroponics.

@en

P1476

Bacterial community analysis of Tatsoi cultivated by hydroponics.

@en

P2093

Christopher A Baker

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Hun Kim

http://www.w3.org/2001/XMLSchema#string

Hyun J Kim

http://www.w3.org/2001/XMLSchema#string

Ok K Koo

http://www.w3.org/2001/XMLSchema#string

Steven C Ricke

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P2860

Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities

Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens

Cd-hit: a fast program for clustering and comparing large sets of protein or nucleotide sequences

Sporosarcina koreensis sp. nov. and Sporosarcina soli sp. nov., isolated from soil in Korea.

Fast UniFrac: facilitating high-throughput phylogenetic analyses of microbial communities including analysis of pyrosequencing and PhyloChip data

Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons.

Bacterial community diversity and variation in spray water sources and the tomato fruit surface.

Introducing EzTaxon-e: a prokaryotic 16S rRNA gene sequence database with phylotypes that represent uncultured species.

Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures.

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

P304

490-496

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P31

scholarly article

P356

10.1080/03601234.2016.1159462

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P433

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P478

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P577

2016-04-12T00:00:00Z

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P698

27070460

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P921

hydroponics