Bacterial community diversity and variation in spray water sources and the tomato fruit surface.
about
The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United StatesCharacterization of microflora in Latin-style cheeses by next-generation sequencing technologyBacterial population in intestines of the black tiger shrimp (Penaeus monodon) under different growth stages.Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato).Hive-stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion.The impact of systemic and copper pesticide applications on the phyllosphere microflora of tomatoesBacterial populations on the surfaces of organic and conventionally grown almond drupes.Bacterial community analysis of Tatsoi cultivated by hydroponics.Using a Control to Better Understand Phyllosphere Microbiota.Effect of postharvest practices including degreening on citrus carpoplane microbial biomes.Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere.Progress in cultivation-independent phyllosphere microbiology.Bacterial communities associated with the surfaces of fresh fruits and vegetablesBacterial community diversity on in-shell walnut surfaces from six representative provinces in China.Comparing the microbiological status of pre- and postharvest produce from small organic production.A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies.Bacterial biomes and potential human pathogens in irrigation water and leafy greens from different production systems described using pyrosequencing.Terroir is a key driver of seed-associated microbial assemblages.Bacterial population structure and dynamics during the development of almond drupes.Metagenomic and Metatranscriptomic Analyses of Diverse Watermelon Cultivars Reveal the Role of Fruit Associated Microbiome in Carbohydrate Metabolism and Ripening of Mature Fruits.Leaf-associated bacterial microbiota of coffee and its correlation with manganese and calcium levels on leaves.Comparing source of agricultural contact water and the presence of fecal indicator organisms on the surface of 'juliet' grape tomatoes.Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil
P2860
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P2860
Bacterial community diversity and variation in spray water sources and the tomato fruit surface.
description
2011 nî lūn-bûn
@nan
2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Bacterial community diversity ...... and the tomato fruit surface.
@ast
Bacterial community diversity ...... and the tomato fruit surface.
@en
type
label
Bacterial community diversity ...... and the tomato fruit surface.
@ast
Bacterial community diversity ...... and the tomato fruit surface.
@en
prefLabel
Bacterial community diversity ...... and the tomato fruit surface.
@ast
Bacterial community diversity ...... and the tomato fruit surface.
@en
P2093
P2860
P356
P1433
P1476
Bacterial community diversity ...... and the tomato fruit surface.
@en
P2093
Adriana Telias
Andrea R Ottesen
Christopher S Walsh
Donna M Pahl
James R White
P2860
P2888
P356
10.1186/1471-2180-11-81
P577
2011-04-21T00:00:00Z
P5875
P6179
1001757240