Regional dietary habits of French women born between 1925 and 1950
about
Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC StudyAn ecological study of cancer incidence and mortality rates in France with respect to latitude, an index for vitamin D production.Fruit and vegetable intakes and asthma in the E3N studyDietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor statusSocio-economic factors associated with a healthy diet: results from the E3N study.Geographical variation in the prevalence of heavy drinking in young Swiss men.Food group preferences and energy balance in moderately obese postmenopausal women subjected to brisk walking program.Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier.Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys.Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006-2007).Cohort Profile: The French E3N Cohort Study.
P2860
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P2860
Regional dietary habits of French women born between 1925 and 1950
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Regional dietary habits of French women born between 1925 and 1950
@ast
Regional dietary habits of French women born between 1925 and 1950
@en
type
label
Regional dietary habits of French women born between 1925 and 1950
@ast
Regional dietary habits of French women born between 1925 and 1950
@en
prefLabel
Regional dietary habits of French women born between 1925 and 1950
@ast
Regional dietary habits of French women born between 1925 and 1950
@en
P2093
P2860
P1476
Regional dietary habits of French women born between 1925 and 1950
@en
P2093
F Clavel-Chapelon
M-C Boutron-Ruault
P2860
P2888
P304
P356
10.1007/S00394-004-0523-X
P577
2004-08-30T00:00:00Z