Reactivity of phenolic compounds towards free radicals under in vitro conditions
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Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushroomsp-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities.Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure.The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents.The Antioxidant Properties and Inhibitory Effects on HepG2 Cells of Chicory Cultivated Using Three Different Kinds of Fertilizers in the Absence and Presence of Pesticides.A Polyphenol Rich Extract from L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro
P2860
Reactivity of phenolic compounds towards free radicals under in vitro conditions
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Reactivity of phenolic compounds towards free radicals under in vitro conditions
@ast
Reactivity of phenolic compounds towards free radicals under in vitro conditions
@en
type
label
Reactivity of phenolic compounds towards free radicals under in vitro conditions
@ast
Reactivity of phenolic compounds towards free radicals under in vitro conditions
@en
prefLabel
Reactivity of phenolic compounds towards free radicals under in vitro conditions
@ast
Reactivity of phenolic compounds towards free radicals under in vitro conditions
@en
P2860
P1476
Reactivity of phenolic compounds towards free radicals under in vitro conditions
@en
P2093
T Emilia Abraham
Zainul Akmar Zakaria
P2860
P2888
P304
P356
10.1007/S13197-014-1704-0
P577
2015-01-08T00:00:00Z