New insight into microbial diversity and functions in traditional Vietnamese alcoholic fermentation.
about
Genome Sequences of Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 Isolated from Fermented Masau Fruits in Zimbabwe.Mucoralean fungi for sustainable production of bioethanol and biologically active molecules.Comprehensive analysis of fungal diversity and enzyme activity in nuruk, a Korean fermenting starter, for acquiring useful fungi.Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
P2860
New insight into microbial diversity and functions in traditional Vietnamese alcoholic fermentation.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
New insight into microbial div ...... namese alcoholic fermentation.
@ast
New insight into microbial div ...... namese alcoholic fermentation.
@en
type
label
New insight into microbial div ...... namese alcoholic fermentation.
@ast
New insight into microbial div ...... namese alcoholic fermentation.
@en
prefLabel
New insight into microbial div ...... namese alcoholic fermentation.
@ast
New insight into microbial div ...... namese alcoholic fermentation.
@en
P2093
P1476
New insight into microbial div ...... tnamese alcoholic fermentation
@en
P2093
Bui Thi Viet Ha
Dao Thi Luong
Dinh Duc Hien
Nguyen Thanh Thuy
Nguyen Thuy Chi
Pham Duc Ngoc
Pham Van Ty
P356
10.1016/J.IJFOODMICRO.2016.05.024
P577
2016-05-24T00:00:00Z