Comprehensive analysis of fungal diversity and enzyme activity in nuruk, a Korean fermenting starter, for acquiring useful fungi.

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Comprehensive analysis of fungal diversity and enzyme activity in nuruk, a Korean fermenting starter, for acquiring useful fungi.

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2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

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2017年學術文章

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Comprehensive analysis of fung ...... r, for acquiring useful fungi.

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Comprehensive analysis of fung ...... r, for acquiring useful fungi.

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Comprehensive analysis of fung ...... r, for acquiring useful fungi.

@en

Comprehensive analysis of fung ...... r, for acquiring useful fungi.

@nl

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Comprehensive analysis of fung ...... r, for acquiring useful fungi.

@en

Comprehensive analysis of fung ...... r, for acquiring useful fungi.

@nl

P1476

Comprehensive analysis of fung ...... r, for acquiring useful fungi.

@en

P2093

Emily Carroll

http://www.w3.org/2001/XMLSchema#string

Jeong-Ah Seo

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Tran Ngoc Trinh

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Yin-Won Lee

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P2860

Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi

Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid

APE: Analyses of Phylogenetics and Evolution in R language

Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor.

Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE.

Phylogenetic species recognition and species concepts in fungi.

Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods.

Analysis of microflora profile in Korean traditional nuruk.

Mycoflora dynamics analysis of Korean traditional wheat-based nuruk.

New insight into microbial diversity and functions in traditional Vietnamese alcoholic fermentation.

P2888

s12275-017-7114-z

P304

357-365

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P31

scholarly article

P356

10.1007/S12275-017-7114-Z

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Hokyoung Son

P577

2017-04-29T00:00:00Z

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P698

28455587

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