The gluten-free diet: how to provide effective education and resources.
about
Wheat Allergy and Intolerence; Recent Updates and PerspectivesPractical insights into gluten-free dietsProblems and challenges to adaptation of gluten free diet by Indian patients with celiac diseaseLack of intestinal mucosal toxicity of Triticum monococcum in celiac disease patients.Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology.Nutritional and dietary aspects of celiac disease.Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye.Home blood testing for celiac disease: recommendations for managementAgainst the grain: an overview of celiac disease.Adherence to gluten-free diet and barriers to adherence in patients with celiac disease.Celiac disease--hidden and dangerous.A second duodenal biopsy is necessary in the follow-up of adult coeliac patients.Quality of gluten-free supplemented cakes and biscuits.Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.Topical Review: Adherence Interventions for Youth on Gluten-Free Diets.Development and optimisation of a generic micro LC-ESI-MS method for the qualitative and quantitative determination of 30-mer toxic gliadin peptides in wheat flour for food analysis.A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease.The impact of a gluten-free diet on adults with coeliac disease: results of a national survey.Parental knowledge of coeliac disease.A score that verifies adherence to a gluten-free diet: a cross-sectional, multicentre validation in real clinical lifeImprovement of Quality of Gluten-free Layer Cakes
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P2860
The gluten-free diet: how to provide effective education and resources.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
The gluten-free diet: how to provide effective education and resources.
@ast
The gluten-free diet: how to provide effective education and resources.
@en
type
label
The gluten-free diet: how to provide effective education and resources.
@ast
The gluten-free diet: how to provide effective education and resources.
@en
prefLabel
The gluten-free diet: how to provide effective education and resources.
@ast
The gluten-free diet: how to provide effective education and resources.
@en
P1433
P1476
The gluten-free diet: how to provide effective education and resources.
@en
P2093
Shelley Case
P304
P356
10.1053/J.GASTRO.2005.02.020
P407
P433
P577
2005-04-01T00:00:00Z