Isolation and characterisation of lactic acid bacteria from donkey milk.

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Isolation and characterisation of lactic acid bacteria from donkey milk.

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2016 nî lūn-bûn

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2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

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2016年论文

@zh

2016年论文

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Isolation and characterisation of lactic acid bacteria from donkey milk.

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Isolation and characterisation of lactic acid bacteria from donkey milk.

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Isolation and characterisation of lactic acid bacteria from donkey milk.

@ast

Isolation and characterisation of lactic acid bacteria from donkey milk.

@en

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Isolation and characterisation of lactic acid bacteria from donkey milk.

@ast

Isolation and characterisation of lactic acid bacteria from donkey milk.

@en

P1476

Isolation and characterisation of lactic acid bacteria from donkey milk.

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P2093

Angiolella Lombardi

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Christian Andrighetto

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Maria Teresa Bottero

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Maria de Los Dolores Soto Del Rio

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Tiziana Civera

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P2860

The complex microbiota of raw milk

Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy.

Biotyping of cultivable lactic acid bacteria isolated from donkey milk.

Carnobacterium maltaromaticum: identification, isolation tools, ecology and technological aspects in dairy products.

Potential probiotic Kluyveromyces marxianus B0399 modulates the immune response in Caco-2 cells and peripheral blood mononuclear cells and impacts the human gut microbiota in an in vitro colonic model system.

A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy

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383-386

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scholarly article

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10.1017/S0022029916000376

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P433

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P478

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Alessandra Dalmasso

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2016-08-01T00:00:00Z

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27600975

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