Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease.
about
Docosahexaenoic Acid and Cognition throughout the LifespanPeroxisomes in brain development and functionDeciphering the role of docosahexaenoic acid in brain maturation and pathology with magnetic resonance imagingRegional changes in CNS and retinal glycerophospholipid profiles with age: a molecular blueprintDiagnostic value of blood thiamine metabolites in Alzheimer's disease examined by 11C-PiB PET scanningPalmitic Acid-BSA enhances Amyloid-β production through GPR40-mediated dual pathways in neuronal cells: Involvement of the Akt/mTOR/HIF-1α and Akt/NF-κB pathwaysAssociations of fatty acids in cerebrospinal fluid with peripheral glucose concentrations and energy metabolism.Phosphatidylserine in the brain: metabolism and function.Nut consumption and risk of mortality in the Physicians' Health Study.Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults.Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA.The Postprandial Effects of a Moderately High-Fat Meal on Lipid Profiles and Vascular Inflammation in Alzheimer's Disease Patients: A Pilot Study.The Effects of Long-Term Saturated Fat Enriched Diets on the Brain Lipidome.OPTIMIZING DIAGNOSIS AND MANANGEMENT IN MILD-TO-MODERATE ALZHEIMER'S DISEASE.Association between fatty acid metabolism in the brain and Alzheimer disease neuropathology and cognitive performance: A nontargeted metabolomic studyWide-ranging alterations in the brain fatty acid complement of subjects with late Alzheimer's disease as detected by GC-MSLipidomic analysis of brain tissues and plasma in a mouse model expressing mutated human amyloid precursor protein/tau for Alzheimer's disease.The effect of APOE genotype on the delivery of DHA to cerebrospinal fluid in Alzheimer's disease.The Erythrocyte Fatty Acid Profile and Cognitive Function in Old Chinese AdultsBACE1 RNAi Restores the Composition of Phosphatidylethanolamine-Derivates Related to Memory Improvement in Aged 3xTg-AD Mice.Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI study.Changes in lipid membranes may trigger amyloid toxicity in Alzheimer's disease.Erythrocyte omega-3 fatty acids are inversely associated with incident dementia: Secondary analyses of longitudinal data from the Women's Health Initiative Memory Study (WHIMS).Effect of Different Phospholipids on α-Secretase Activity in the Non-Amyloidogenic Pathway of Alzheimer's Disease.Alterations in erythrocyte fatty acid composition in preclinical Alzheimer's disease.Oligomeric amyloid-beta induces MAPK-mediated activation of brain cytosolic and calcium-independent phospholipase A2 in a spatial-specific manner.Significance of long chain polyunsaturated fatty acids in human health.Neuroprotective Actions of Dietary Choline.Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.Lower brain and blood nutrient status in Alzheimer's disease: Results from meta-analysesRelationship between Obesity and Cognitive Function in Young Women: The Food, Mood and Mind Study.Alterations in the Plasma Levels of Specific Choline Phospholipids in Alzheimer's Disease Mimic Accelerated Aging.Modulation of linoleic acid-binding properties of human serum albumin by divalent metal cations.Lipidomics Analysis of Behavioral Variant Frontotemporal Dementia: A Scope for Biomarker Development.The phospholipid composition of the human entorhinal cortex remains relatively stable over 80 years of adult aging.Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index.Microbiome-metabolome signatures in mice genetically prone to develop dementia, fed a normal or fatty diet.Mfsd2a and Glut1 Brain Nutrient Transporters Expression Increase with 32-Week Low and High Lard Compared with Fish-Oil Dietary Treatment in C57Bl/6 MiceThe Protective Effects of Clams on Hypercholesterolemia in Late-Stage Triple-Transgenic Alzheimer's Diseased Mice Hearts
P2860
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P2860
Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Plasma and brain fatty acid pr ...... rment and Alzheimer's disease.
@ast
Plasma and brain fatty acid pr ...... rment and Alzheimer's disease.
@en
type
label
Plasma and brain fatty acid pr ...... rment and Alzheimer's disease.
@ast
Plasma and brain fatty acid pr ...... rment and Alzheimer's disease.
@en
prefLabel
Plasma and brain fatty acid pr ...... rment and Alzheimer's disease.
@ast
Plasma and brain fatty acid pr ...... rment and Alzheimer's disease.
@en
P2093
P2860
P356
P1476
Plasma and brain fatty acid pr ...... rment and Alzheimer's disease.
@en
P2093
Christine Tangney
Jennifer Tremblay-Mercier
Julie A Schneider
Martha Clare Morris
Mélanie Fortier
Stephen C Cunnane
P2860
P304
P356
10.3233/JAD-2012-110629
P577
2012-01-01T00:00:00Z