Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.
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The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidanceWhich fish should I eat? Perspectives influencing fish consumption choicesFish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries.Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011-2013)Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries.Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature.Dietary Omega-3 Polyunsaturated Fatty Acids Prevent Vascular Dysfunction and Attenuate Cytochrome P4501A1 Expression by 2,3,7,8-Tetrachlorodibenzo-P-Dioxin.Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity.Perceptions of the risks and benefits of fish consumption: individual choices to reduce risk and increase health benefits.A qualitative study of fish consumption during pregnancy.Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the WorldDifferences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adultsIssues of fish consumption for cardiovascular disease risk reduction.Comparative analysis of state fish consumption advisories targeting sensitive populations.Risk/Benefit Communication about Food-A Systematic Review of the Literature.Fish and seafood availability in markets in the Baie des Chaleurs region, New Brunswick, Canada: a heavy metal contamination baseline study.Composition and consumer acceptability of a novel extrusion-cooked salmon snack.n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.The role of psychological determinants and demographic factors in consumer demand for farm-to-fork traceability systems.Understanding consumer confidence in the safety of food: its two-dimensional structure and determinants.Translating barriers into potential improvements: the case of new healthy seafood product developmentFood Security
P2860
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P2860
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Consumer perception versus sci ...... y risks from fish consumption.
@ast
Consumer perception versus sci ...... y risks from fish consumption.
@en
type
label
Consumer perception versus sci ...... y risks from fish consumption.
@ast
Consumer perception versus sci ...... y risks from fish consumption.
@en
prefLabel
Consumer perception versus sci ...... y risks from fish consumption.
@ast
Consumer perception versus sci ...... y risks from fish consumption.
@en
P2093
P2860
P356
P1476
Consumer perception versus sci ...... y risks from fish consumption.
@en
P2093
Isabelle Sioen
John Van Camp
Wim Verbeke
Zuzanna Pieniak
P2860
P304
P356
10.1079/PHN2004697
P407
P577
2005-06-01T00:00:00Z