An ecological study of the relationship between dietary fat intake and breast cancer mortality.
about
Marine fatty acid intake is associated with breast cancer prognosisErythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian studyOmega-3 Fatty Acids and PPARgamma in CancerRadiotherapy improves serum fatty acids and lipid profile in breast cancer.Endogenous synthesis of n-3 polyunsaturated fatty acids in Fat-1 mice is associated with increased mammary gland and liver syndecan-1.The role of meat in the expression of rheumatoid arthritis.The role of hormones in the differences in the incidence of breast cancer between Mongolia and the United Kingdom.Role of dietary fatty acids in mammary gland development and breast cancer.Omega-3 fatty acids induce apoptosis in human breast cancer cells and mouse mammary tissue through syndecan-1 inhibition of the MEK-Erk pathwayDietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York.The janus face of lipids in human breast cancer: how polyunsaturated Fatty acids affect tumor cell hallmarks.Effect of β-sitosterol against methyl nitrosourea-induced mammary gland carcinoma in albino rats.Fat, fish, fish oil and cancerConsumer perception versus scientific evidence about health benefits and safety risks from fish consumption.Peroxisome proliferator-activated receptor gamma-mediated up-regulation of syndecan-1 by n-3 fatty acids promotes apoptosis of human breast cancer cells.Monitoring and benchmarking population diet quality globally: a step-wise approach.Investigation into the distinct subcellular effects of docosahexaenoic acid loaded low-density lipoprotein nanoparticles in normal and malignant murine liver cells.Mechanisms by which high maternal fat intake during pregnancy increases breast cancer risk in female rodent offspring.Meta-analyses of dietary fats and mammary neoplasms in rodent experiments.An ecologic study of dietary and solar ultraviolet-B links to breast carcinoma mortality rates.An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation.Fish oil slows S phase progression and may cause upstream shift of DHFR replication origin ori-beta in CHO cells.Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.Knowledge about breast cancer and reasons for late presentation by cancer patients seen at Princess Marina Hospital, Gaborone, Botswana.α-Chymotrypsin regulates free fatty acids and UCHL-1 to ameliorate N-methyl nitrosourea induced mammary gland carcinoma in albino wistar rats.Relations of omega-3 and omega-6 intake with mammographic breast density.Experience from Clinical Trials in Cancer Prevention
P2860
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P2860
An ecological study of the relationship between dietary fat intake and breast cancer mortality.
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年学术文章
@wuu
1993年学术文章
@zh-cn
1993年学术文章
@zh-hans
1993年学术文章
@zh-my
1993年学术文章
@zh-sg
1993年學術文章
@yue
1993年學術文章
@zh
1993年學術文章
@zh-hant
name
An ecological study of the rel ...... e and breast cancer mortality.
@en
An ecological study of the rel ...... e and breast cancer mortality.
@nl
type
label
An ecological study of the rel ...... e and breast cancer mortality.
@en
An ecological study of the rel ...... e and breast cancer mortality.
@nl
prefLabel
An ecological study of the rel ...... e and breast cancer mortality.
@en
An ecological study of the rel ...... e and breast cancer mortality.
@nl
P2093
P356
P1433
P1476
An ecological study of the rel ...... e and breast cancer mortality.
@en
P2093
P304
P356
10.1006/PMED.1993.1016
P407
P577
1993-03-01T00:00:00Z