Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
about
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.Dietary fibers and protective lactobacilli drive burrata cheese microbiome.Study of Bacterial Community Composition and Correlation of Environmental Variables in Rambla Salada, a Hypersaline Environment in South-Eastern Spain.Cucumber ( L.) Seedling Rhizosphere and spp. Communities Altered by Vanillic Acid
P2860
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
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name
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
@ast
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
@en
type
label
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
@ast
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
@en
prefLabel
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
@ast
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
@en
P2093
P50
P1476
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
@en
P2093
Andrea Osimani
Benedetta Bottari
Elena Bancalari
Erasmo Neviani
Maria Luisa Savo Sardaro
Valentina Bernini
P356
10.1016/J.IJFOODMICRO.2016.11.008
P577
2016-11-10T00:00:00Z