about
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE.Unpasteurised commercial boza as a source of microbial diversity.Bacteria and yeast microbiota in milk kefir grains from different Italian regions.Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.The microbiota of marketed processed edible insects as revealed by high-throughput sequencing.Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria.Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese.Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.SED1 gene length and sequence polymorphisms in feral strains of Saccharomyces cerevisiae.Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours.Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products.Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools.Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case study.Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study.Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria.Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).The microbial ecology of a typical Italian salami during its natural fermentation.Implementation of a biotechnological process for vat dyeing with woad.Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisation.Direct detection of antibiotic resistance genes in specimens of chicken and pork meat.SED1 polymorphism within the genus Saccharomyces.Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegansMicrobial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitritesProfiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGEEvaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditionsDistribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( L.)Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCRProtein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of breadQ61860728
P50
Q34068994-1ACACDE4-5D03-43B0-B6E9-10C149AB7DB9Q35463067-26DE0998-5D51-484A-8419-94F4C658D2A3Q35595774-A8748877-FC56-41E8-B111-E996A0FE9F8AQ36198671-C0671D37-177B-450F-A2D6-FD36EBF5658BQ36204629-4633A114-AA06-4CE6-A82C-5EE12C308A4DQ37868345-477EECD4-39FC-408B-B495-82381D80C513Q38635516-662E25A6-D47D-4658-825B-415E01A67A52Q38756214-E05A5EA3-734D-48A2-81B6-187972E6EC61Q38936541-42B02381-8FAA-4F50-BF17-351DD85B14BDQ39661777-97762DDE-D9B7-4230-B394-EBE5CDFB558AQ39663363-BA591FED-5CCB-49FA-97E5-2D60469724F1Q39862029-C251AC94-C775-44F8-BFAE-AD031162EE75Q40572926-3D055586-9C81-4545-90FF-6F5FBF669C98Q41695314-CFC1A204-5393-4828-9FD6-414FC485917CQ42615737-64DB336C-12AE-4555-8CCD-92B2009BBA4DQ43095243-091A1B8D-3542-44FD-AD33-73A0EE86415AQ43754064-52B44E49-0E9F-4E8B-A575-D9612A5A56C2Q43925189-D845A6FE-1640-41AD-B4FD-D0EB7E637940Q46286881-053B8D5B-A7A7-4C44-8CEA-B6D60860F502Q46556914-24256DEE-7875-4877-AB55-C9C2DD33E12BQ46650796-B4580460-9AD3-4DFF-9E81-A40A5A3FA26FQ48196958-E37291E0-492F-47F2-AD1F-12BCD648DC6AQ50862535-4F4D79CF-32A5-4D2E-81C5-5DC312895B21Q51046999-11F370F0-309E-465A-9E51-6143127C8D64Q51088055-BF6E534F-2766-407E-B1E3-02EA711CE426Q51185787-1F3D120E-B4A6-4C91-87E2-8414CF41837DQ51563106-0059B127-40DC-4666-8FF3-A2CE8A15EC02Q52318868-433C0906-101A-4C05-B781-BE1D3978DFC5Q52662560-A62AFEB5-1218-4DAA-9AE5-02BD99AEBA13Q53849571-CC2F9D63-1D36-4C67-958E-E724195123E2Q54579199-AB2D9D35-DA8A-466E-9D23-ADB78B65581FQ54700717-94B7C8C3-A659-4432-953F-2C8D3C638DE6Q56958483-1A17F3F8-4EDF-4666-B8F0-7DF7BC583A48Q57171153-8933D78A-272E-40D5-8347-8CE9122E532BQ57175250-90440A45-5A91-42BA-8AF7-2914999CB2E1Q57721263-DB900AA8-E462-4C50-B672-238941E431CDQ59795212-2D79BDB4-4F7B-4F8C-809D-D430B6CA4C25Q60951093-3681C948-2C02-41A3-B93B-104CEA192449Q61804531-29E197BB-C376-45A0-9CCC-B8EE5767017AQ61860728-CC64C9FD-AD22-4E6E-8B0B-F6CBCC10E7A0
P50
name
Francesca Clementi
@en
Francesca Clementi
@nl
type
label
Francesca Clementi
@en
Francesca Clementi
@nl
prefLabel
Francesca Clementi
@en
Francesca Clementi
@nl