Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

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Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods Updating the research on the chemopreventive and therapeutic role of the peptide lunasin.

P2860

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P2860

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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name

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

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Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

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Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

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Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

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Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

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Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

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P1476

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

@en

P2093

Barbara Marzani

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Carlo Giuseppe Rizzello

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Daniela Pinto

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José Antonio Curiel

http://www.w3.org/2001/XMLSchema#string

Marco Gobbetti

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P2860

Scalable purification and characterization of the anticancer lunasin peptide from soybean

Cancer-related inflammation

Impaired sphingomyelinase activity and epidermal differentiation in atopic dermatitis

Ceramides are bound to structural proteins of the human foreskin epidermal cornified cell envelope

Chemopreventive property of a soybean peptide (lunasin) that binds to deacetylated histones and inhibits acetylation

Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease

Caco-2 monolayers in experimental and theoretical predictions of drug transport.

VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue.

Pulse consumption, satiety, and weight management.

Non-nutrient bioactive substances of pulses.

P2888

s12934-015-0358-6

P304

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scholarly article

P356

10.1186/S12934-015-0358-6

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P478

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P50

Rossana Coda

Blanca Hernández-Ledesma

S Fernández

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2015-10-22T00:00:00Z

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283209106

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1017467966

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An Eadailt

P932

4618940

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Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

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P2860

P2860

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P478

P50

P577

P5875

P6179

P698

P921

P932

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P478

P50

P577

P5875

P6179

P698

P921

P932