about
The role of soy in vegetarian dietsNutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trialDifferential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmonItalian legumes: effect of sourdough fermentation on lunasin-like polypeptides.Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds.Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety.Bioactive constituents in pulses and their health benefits.Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation.Nutrigenomics and immune function in fish: new insights from omics technologies.Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractions.Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro.Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.Overview of the market and consumption of pulses in Europe.Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) accessions.Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss ) and Nile tilapia (Oreochromis niloticus )Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Non-nutrient bioactive substances of pulses.
@ast
Non-nutrient bioactive substances of pulses.
@en
type
label
Non-nutrient bioactive substances of pulses.
@ast
Non-nutrient bioactive substances of pulses.
@en
prefLabel
Non-nutrient bioactive substances of pulses.
@ast
Non-nutrient bioactive substances of pulses.
@en
P2860
P356
P1476
Non-nutrient bioactive substances of pulses.
@en
P2093
Martine M-J Champ
P2860
P304
P356
10.1079/BJN2002721
P478
88 Suppl 3
P577
2002-12-01T00:00:00Z