Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects. - Wikidata - awgldk - TriplyDB

Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects.

Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects.

http://www.wikidata.org/entity/Q36203944

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Do advanced glycation end-products play a role in malaria susceptibility?Role of advanced glycation end products in cellular signaling Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts Possible links between intestinal permeability and food processing: A potential therapeutic niche for glutamine Biodistribution and elimination study of fluorine-18 labeled Nε-carboxymethyl-lysine following intragastric and intravenous administration Dietary interventions to contrast the onset and progression of diabetic nephropathy: A critical survey of new data.Emerging drugs for diabetic retinopathy.Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study.Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials.Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trial Effect of dietary prebiotic supplementation on advanced glycation, insulin resistance and inflammatory biomarkers in adults with pre-diabetes: a study protocol for a double-blind placebo-controlled randomised crossover clinical trial.Skin autofluorescence and all-cause mortality in stage 3 CKD.Influence of +1245 A/G MT1A polymorphism on advanced glycation end-products (AGEs) in elderly: effect of zinc supplementation Potential health hazards of eating red meat.Advanced glycation end products in infant formulas do not contribute to insulin resistance associated with their consumption.The role of IgG hypersensitivity in the pathogenesis and therapy of depressive disorders.Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study.Skin intrinsic fluorescence correlates with autonomic and distal symmetrical polyneuropathy in individuals with type 1 diabetes Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort Reduced acute vascular injury and atherosclerosis in hyperlipidemic mice transgenic for lysozyme.Dietary advanced glycation end products and aging.Skin autofluorescence and the association with renal and cardiovascular risk factors in chronic kidney disease stage 3.Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam Study The AGE-RAGE Axis and Its Relationship to Markers of Cardiovascular Disease in Newly Diagnosed Diabetic Patients.Correlation of advanced glycation endproducts estimated from skin fluorescence in first-degree relatives: the impact of adjustment for skin pigmentation Hyperglycemia Does Not Affect Iron Mediated Toxicity of Cultured Endothelial and Renal Tubular Epithelial Cells: Influence of L-Carnosine.Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat Effect of high advanced glycation end-product diet on pulmonary inflammatory response and pulmonary function following gastric aspiration An emerging role of glucagon-like peptide-1 in preventing advanced-glycation-end-product-mediated damages in diabetes Factors affecting adherence to a raw vegan diet.Advanced glycation endproducts and their receptor in different body compartments in COPD Current concepts in targeted therapies for the pathophysiology of diabetic microvascular complications.Diabetic threesome (hyperglycaemia, renal function and nutrition) and advanced glycation end products: evidence for the multiple-hit agent?Cardiac inflammation associated with a Western diet is mediated via activation of RAGE by AGEs.Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes.Skin advanced glycation end-products evaluation in infants according to the type of feeding and mother's smoking habits.Slowly digestible starch: concept, mechanism, and proposed extended glycemic index.Nutrients and the Pancreas: An Epigenetic Perspective.Cardiovascular risk and dietary sugar intake: is the link so sweet?

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P2860

Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects.

http://www.wikidata.org/entity/Q36203944

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Diet-derived advanced glycatio ...... lammation in healthy subjects.

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ANNALS.1333.052

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Annals of the New York Academy of Sciences

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Diet-derived advanced glycatio ...... lammation in healthy subjects.

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Helen Vlassara

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Jaime Uribarri

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Melpomeni Peppa

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Oana Sandu

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Teresia Goldberg

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Weijing Cai

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P2860

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

Biochemistry and molecular cell biology of diabetic complications

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

Advanced glycoxidation end products in commonly consumed foods.

Nutritional and toxicological aspects of the Maillard browning reaction in foods.

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients.

Fetal or neonatal low-glycotoxin environment prevents autoimmune diabetes in NOD mice.

Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice.

Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients.

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10.1196/ANNALS.1333.052

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1043

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2005-06-01T00:00:00Z

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16037267

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