Dietary advanced glycation end products and aging. - Wikidata - awgldk - TriplyDB

Dietary advanced glycation end products and aging.

Dietary advanced glycation end products and aging.

http://www.wikidata.org/entity/Q35670859

about

Food Processing and the Mediterranean Diet Advanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistance Advanced glycation end products play adverse proinflammatory activities in osteoporosis Growing Old is Mandatory But Growing Up is Optional: An Explanation to Geriatrics Consequences of metabolic and oxidative modifications of cartilage tissue Metabolism of AGEs--bacterial AGEs are degraded by metallo-proteases A Snapshot of the Plant Glycated Proteome: STRUCTURAL, FUNCTIONAL, AND MECHANISTIC ASPECTS.Lifestyle and Advanced Glycation End Products (AGEs) Burden: Its Relevance to Healthy Aging An overview of the identification and management of the metabolic syndrome in chiropractic practice.Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation.Novel Inhibitory Effects of Glycyrrhizic Acid on the Accumulation of Advanced Glycation End Product and Its Receptor Expression.Rifampicin reduces advanced glycation end products and activates DAF-16 to increase lifespan in Caenorhabditis elegans.Using Serum Advanced Glycation End Products-Peptides to Improve the Efficacy of World Health Organization Fasting Plasma Glucose Criterion in Screening for Diabetes in High-Risk Chinese Subjects.An advanced glycation end product (AGE)-receptor for AGEs (RAGE) axis restores adipogenic potential of senescent preadipocytes through modulation of p53 protein function.Antiglycation Activity of Iridoids and Their Food Sources Oxidative stress in cardiovascular diseases and obesity: role of p66Shc and protein kinase C.Carboxymethyl lysine, an advanced glycation end product, and incident diabetes: a case-cohort analysis of the ARIC Study.Determination of Free-Form and Peptide Bound Pyrraline in the Commercial Drinks Enriched with Different Protein Hydrolysates The influence of glycation on a high pressure denaturation of ubiquitin.A Comparative Study on Skin and Plasma Advanced Glycation End Products and Their Associations with Arterial Stiffness.The Maillard reaction and pet food processing: effects on nutritive value and pet health.Effect of advanced glycation end product intake on inflammation and aging: a systematic review.Getting to know the extracellular vesicle glycome.Prevention of protein glycation by natural compounds.Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation.Similarities and interactions between the ageing process and high chronic intake of added sugars.A synopsis on aging-Theories, mechanisms and future prospects.Advanced glycation end products (AGEs) and cardiovascular dysfunction: focus on high molecular weight AGEs.From Inflammation to Current and Alternative Therapies Involved in Wound Healing.Advanced glycation end products dietary restriction effects on bacterial gut microbiota in peritoneal dialysis patients; a randomized open label controlled trial.Advanced glycation end products induce endothelial-to-mesenchymal transition via downregulating Sirt 1 and upregulating TGF-β in human endothelial cells.New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction.Advanced glycation end products delay corneal epithelial wound healing through reactive oxygen species generation.Advanced glycation end products and their receptor contribute to ovarian ageing.Insulin resistance: a risk marker for disease and disability in the older person.Antichaperone activity and heme degradation effect of methyl tert-butyl ether (MTBE) on normal and diabetic hemoglobins.Advanced glycation end products affect cholesterol homeostasis by impairing ABCA1 expression on macrophages.Skin aging parameters: A window to heart block.The AGE-RAGE Axis: Implications for Age-Associated Arterial Diseases.Memory enhancement and protective effects of crocin against D-galactose aging model in the hippocampus of Wistar rats.

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P2860

Dietary advanced glycation end products and aging.

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2010 nî lūn-bûn

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Dietary advanced glycation end products and aging.

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Dietary advanced glycation end products and aging.

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Claudia Luevano-Contreras

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Karen Chapman-Novakofski

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Creative Commons Attribution 3.0 Unported

P2860

Advanced glycation end products in foods and a practical guide to their reduction in the diet

Tobacco smoke is a source of toxic reactive glycation products

Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

How hyperglycemia promotes atherosclerosis: molecular mechanisms.

Consensus definition of sarcopenia, cachexia and pre-cachexia: joint document elaborated by Special Interest Groups (SIG) "cachexia-anorexia in chronic wasting diseases" and "nutrition in geriatrics"

The genetics of caloric restriction in Caenorhabditis elegans

The effect of a model melanoidin mixture on faecal bacterial populations in vitro.

Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction.

Impairment of vascular endothelial nitric oxide synthase activity by advanced glycation end products.

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10.3390/NU2121247

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12

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221755896

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22254007

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physiological phenomena

protein degradation end products

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3257625

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