Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study.
about
Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortiumAssociations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health StudyCirculating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of AtherosclerosisRepeated versus single measurement of plasma omega-3 fatty acids and risk of heart failure.Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults.Fish Oil Contaminated with Persistent Organic Pollutants Reduces Antioxidant Capacity and Induces Oxidative Stress without Affecting Its Capacity to Lower Lipid Concentrations and Systemic Inflammation in RatsLevels of nutrients in relation to fish consumption among older male anglers in Wisconsin.Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.N-3 fatty acids for prevention of cardiovascular disease.Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?Phase 4 Studies in Heart Failure - What is Done and What is Needed?Diet and atrial fibrillation: does α-linolenic acid, a plant derived essential fatty acid, have an impact?High concentrations of plasma n3 fatty acids are associated with decreased risk for late age-related macular degeneration.Dietary nutrients associated with preservation of lung function in Hispanic and non-Hispanic white smokers from New Mexico.Randomized clinical trial of new intravenous lipid (SMOFlipid 20%) versus medium-chain triglycerides/long-chain triglycerides in adult patients undergoing gastrointestinal surgery.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects.
P2860
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P2860
Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Plasma and dietary omega-3 fat ...... the Physicians' Health Study.
@ast
Plasma and dietary omega-3 fat ...... the Physicians' Health Study.
@en
type
label
Plasma and dietary omega-3 fat ...... the Physicians' Health Study.
@ast
Plasma and dietary omega-3 fat ...... the Physicians' Health Study.
@en
prefLabel
Plasma and dietary omega-3 fat ...... the Physicians' Health Study.
@ast
Plasma and dietary omega-3 fat ...... the Physicians' Health Study.
@en
P2093
P2860
P356
P1476
Plasma and dietary omega-3 fat ...... the Physicians' Health Study.
@en
P2093
J Michael Gaziano
Jemma B Wilk
Luc Djoussé
Michael Y Tsai
Naomi Q Hanson
P2860
P304
P356
10.3945/AJCN.112.042671
P407
P577
2012-09-05T00:00:00Z