Assessment of isoflavone aglycones variability in soy food supplements using a validated HPLC-UV method.
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Assessment of isoflavone aglycones variability in soy food supplements using a validated HPLC-UV method.
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name
Assessment of isoflavone aglyc ...... ng a validated HPLC-UV method.
@ast
Assessment of isoflavone aglyc ...... ng a validated HPLC-UV method.
@en
type
label
Assessment of isoflavone aglyc ...... ng a validated HPLC-UV method.
@ast
Assessment of isoflavone aglyc ...... ng a validated HPLC-UV method.
@en
prefLabel
Assessment of isoflavone aglyc ...... ng a validated HPLC-UV method.
@ast
Assessment of isoflavone aglyc ...... ng a validated HPLC-UV method.
@en
P2093
P2860
P50
P356
P1433
P1476
Assessment of isoflavone aglyc ...... ng a validated HPLC-UV method.
@en
P2093
Anca Farcaş
Corina Ionescu
Simona Codruţa Hegheş
P2860
P304
P356
10.15386/CJMED-468
P577
2015-07-01T00:00:00Z