Soy foods and supplementation: a review of commonly perceived health benefits and risks.
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Impact of soy isoflavones on the epigenome in cancer prevention.Efficacy of phytoestrogens for menopausal symptoms: a meta-analysis and systematic review.Cohort Profile: The Shanghai Men's Health Study.Assessment of isoflavone aglycones variability in soy food supplements using a validated HPLC-UV method.Short-Term Isoflavone Intervention in the Treatment of Severe Vasomotor Symptoms after Surgical Menopause: A Case Report and Literature ReviewProtein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life.Soy, Soy Foods and Their Role in Vegetarian Diets.Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours.Are Soy Products Effective in DMD?
P2860
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P2860
Soy foods and supplementation: a review of commonly perceived health benefits and risks.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Soy foods and supplementation: a review of commonly perceived health benefits and risks.
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type
label
Soy foods and supplementation: a review of commonly perceived health benefits and risks.
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prefLabel
Soy foods and supplementation: a review of commonly perceived health benefits and risks.
@en
P1476
Soy foods and supplementation: a review of commonly perceived health benefits and risks.
@en
P2093
Azize Sahin
Christopher R D'Adamo
P478
20 Suppl 1
P577
2014-01-01T00:00:00Z