The survival of salmonellas on finger-tips and transfer of the organisms to foods.
about
Epidemiologic background of hand hygiene and evaluation of the most important agents for scrubs and rubsGlove barriers to bacterial cross-contamination between hands to food.Street vended food in developing world: hazard analysesSurvival of thermophilic campylobacters on fingertips and their elimination by washing and disinfection.Interventions for the control of diarrhoeal diseases among young children: promotion of personal and domestic hygiene.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formula.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.An outbreak of Salmonella Paratyphi A in a boarding school: a community-acquired enteric fever and carriage investigation.Inoculum size influences bacterial cross contamination between surfaces.The carrier food-handler and non-typhoid salmonellosis.Faecal contamination of water and fingertip-rinses as a method for evaluating the effect of low-cost water supply and sanitation activities on faeco-oral disease transmission. I. A case study in rural north-east Thailand.A microbiological study of various food premises with an assessment of cleaning and disinfection practices.Contamination of hands and work surfaces with Salmonella enteritidis PT4 during the preparation of egg dishes.Restaurant Salmonella Enteritidis outbreak associated with an asymptomatic infected food worker.Salmonella outbreaks in restaurants in Minnesota, 1995 through 2003: evaluation of the role of infected foodworkers.
P2860
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P2860
The survival of salmonellas on finger-tips and transfer of the organisms to foods.
description
1971 nî lūn-bûn
@nan
1971年の論文
@ja
1971年論文
@yue
1971年論文
@zh-hant
1971年論文
@zh-hk
1971年論文
@zh-mo
1971年論文
@zh-tw
1971年论文
@wuu
1971年论文
@zh
1971年论文
@zh-cn
name
The survival of salmonellas on finger-tips and transfer of the organisms to foods.
@ast
The survival of salmonellas on finger-tips and transfer of the organisms to foods.
@en
type
label
The survival of salmonellas on finger-tips and transfer of the organisms to foods.
@ast
The survival of salmonellas on finger-tips and transfer of the organisms to foods.
@en
prefLabel
The survival of salmonellas on finger-tips and transfer of the organisms to foods.
@ast
The survival of salmonellas on finger-tips and transfer of the organisms to foods.
@en
P2860
P1476
The survival of salmonellas on finger-tips and transfer of the organisms to foods.
@en
P2093
P2860
P304
P356
10.1017/S002217240002194X
P577
1971-12-01T00:00:00Z