Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.
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Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy).Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.Glove Changing Practices of Mall Food Vendors in New Jersey.Staphylococcal poisoning foodborne outbreak: epidemiological investigation and strain genotyping.Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia.
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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.
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article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on August 2010
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Outbreaks where food workers h ...... tamination of food by workers.
@en
Outbreaks where food workers h ...... tamination of food by workers.
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type
label
Outbreaks where food workers h ...... tamination of food by workers.
@en
Outbreaks where food workers h ...... tamination of food by workers.
@nl
prefLabel
Outbreaks where food workers h ...... tamination of food by workers.
@en
Outbreaks where food workers h ...... tamination of food by workers.
@nl
P2093
P2860
P1476
Outbreaks where food workers h ...... tamination of food by workers.
@en
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Barry S Michaels
Charles A Bartleson
Debra Smith
Ewen C D Todd
John Holah
Judy D Greig
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P304
P356
10.4315/0362-028X-73.8.1552
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2010-08-01T00:00:00Z