Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking
about
Bio-efficacy of medicinal plants used for the management of diabetes mellitus in Gabon: An ethnopharmacological approachConservation and genetic characterisation of common bean landraces from Cilento region (southern Italy): high differentiation in spite of low genetic diversity.Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development Pathways
P2860
Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Phenolic Composition and Antio ...... Italy before and after Cooking
@ast
Phenolic Composition and Antio ...... Italy before and after Cooking
@en
type
label
Phenolic Composition and Antio ...... Italy before and after Cooking
@ast
Phenolic Composition and Antio ...... Italy before and after Cooking
@en
prefLabel
Phenolic Composition and Antio ...... Italy before and after Cooking
@ast
Phenolic Composition and Antio ...... Italy before and after Cooking
@en
P2093
P2860
P356
P1476
Phenolic Composition and Antio ...... Italy before and after Cooking
@en
P2093
Antonio d'Acierno
Florinda Fratianni
Maria Neve Ombra
Massimo Zaccardelli
Mena Maione
Patrizia Spigno
Riccardo Riccardi
P2860
P304
P356
10.1155/2016/1398298
P577
2016-12-25T00:00:00Z