Applications of ozone, bacteriocins and irradiation in food processing: a review.

Applications of ozone, bacteriocins and irradiation in food processing: a review.

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http://www.wikidata.org/entity/Q36267665
Flow cytometric evaluation of physico-chemical impact on Gram-positive and Gram-negative bacteria.Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review.Impact of irradiation on fish and seafood shelf life: a comprehensive review of applications and irradiation detection.Ozone applications to prevent and degrade mycotoxins: a review.Application of ozone for the postharvest treatment of fruits and vegetables.Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.Application of Ozone to Control Dried Fig Pests-Oryzaephilus surinamensis (Coleoptera: Silvanidae) and Ephestia kuehniella (Lepidoptera: Pyralidae)-and Its Organoleptic Properties.Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action.Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C.Effect of ozone on the microbiological status of five dried aromatic plants.Salmonella internalization in mung bean sprouts and pre- and postharvest intervention methods in a hydroponic system.Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves.Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing.Regulatory and Legislative IssuesSurvival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
P2860

Applications of ozone, bacteriocins and irradiation in food processing: a review.

Item
http://www.wikidata.org/entity/Q36267665
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
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2005年學術文章
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2005年學術文章
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name
Applications of ozone, bacteriocins and irradiation in food processing: a review.
@ast
Applications of ozone, bacteriocins and irradiation in food processing: a review.
@en
type
label
Applications of ozone, bacteriocins and irradiation in food processing: a review.
@ast
Applications of ozone, bacteriocins and irradiation in food processing: a review.
@en
prefLabel
Applications of ozone, bacteriocins and irradiation in food processing: a review.
@ast
Applications of ozone, bacteriocins and irradiation in food processing: a review.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Applications of ozone, bacteriocins and irradiation in food processing: a review.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P698