The potential of lactic acid bacteria for the production of safe and wholesome food.
about
Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption.Biochemical and phylogenetic analyses of a cold-active beta-galactosidase from the lactic acid bacterium Carnobacterium piscicola BADifferentiation of closely related Carnobacterium food isolates based on 16S-23S ribosomal DNA intergenic spacer region polymorphismApplications of ozone, bacteriocins and irradiation in food processing: a review.Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.Probiotics, prebiotics, and microencapsulation: A review.Administration of Lactobacillus gasseri SBT2055 suppresses macrophage infiltration into adipose tissue in diet-induced obese mice.In vitro evaluation of antibacterial activities and anti-inflammatory effects of Bifidobacterium spp. addressing acne vulgaris.The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae.Lactobacillus gasseri: effects on mouse intestinal flora enzyme activity and isoflavonoids in the caecum and plasma.
P2860
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P2860
The potential of lactic acid bacteria for the production of safe and wholesome food.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
1994年论文
@zh
1994年论文
@zh-cn
name
The potential of lactic acid bacteria for the production of safe and wholesome food.
@en
type
label
The potential of lactic acid bacteria for the production of safe and wholesome food.
@en
prefLabel
The potential of lactic acid bacteria for the production of safe and wholesome food.
@en
P2860
P356
P1476
The potential of lactic acid bacteria for the production of safe and wholesome food.
@en
P2093
Tichaczek PS
P2860
P304
P356
10.1007/BF01192595
P577
1994-03-01T00:00:00Z