Enhancing the thermostability of α-L-rhamnosidase from Aspergillus terreus and the enzymatic conversion of rutin to isoquercitrin by adding sorbitol
about
Enhancing the thermostability of α-L-rhamnosidase from Aspergillus terreus and the enzymatic conversion of rutin to isoquercitrin by adding sorbitol
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Enhancing the thermostability ...... oquercitrin by adding sorbitol
@ast
Enhancing the thermostability ...... oquercitrin by adding sorbitol
@en
type
label
Enhancing the thermostability ...... oquercitrin by adding sorbitol
@ast
Enhancing the thermostability ...... oquercitrin by adding sorbitol
@en
prefLabel
Enhancing the thermostability ...... oquercitrin by adding sorbitol
@ast
Enhancing the thermostability ...... oquercitrin by adding sorbitol
@en
P2093
P2860
P1433
P1476
Enhancing the thermostability ...... oquercitrin by adding sorbitol
@en
P2093
Jianjun Pei
Linguo Zhao
Xianying Fang
Zhenzhong Wang
P2860
P2888
P356
10.1186/S12896-017-0342-9
P577
2017-02-27T00:00:00Z
P6179
1084250800