The meaning of food in our lives: a cross-cultural perspective on eating and well-being.
about
Cross-cultural comparison of perspectives on healthy eating among Chinese and American undergraduate students.The association of mavenism and pleasure with food involvement in older adultsWeight-loss strategies used by the general population: how are they perceived?Food meanings in HIV and AIDS caregiving trajectories: ritual, optimism and anguish among caregivers in LesothoHow about lunch? Consequences of the meal context on cognition and emotion.The "snacking child" and its social network: some insights from an Italian surveyThe health equity dimensions of urban food systems.The Possible Antecedents and Consequences of Matching of Food Intake: Examining the Role of Trait Self-Esteem and Interpersonal Closeness.Cancer protective properties of cocoa: a review of the epidemiologic evidence.Indices for the assessment of nutritional quality of meals: a systematic review.The impact of a rural or urban context in eating awareness and self-regulation strategies in children and adolescents from eight European countries.The Attitudes and Patterns of Eating (APE) Questionnaire: development and factor analysis in a U.S. adolescent community sample.Culture and Healthy Eating: The Role of Independence and Interdependence in the United States and Japan.Food culture in the home environment: family meal practices and values can support healthy eating and self-regulation in young people in four European countries.Eating Disorders: Cultural Model and Consensus Regarding Food.Implicit attitudes, eating behavior, and the development of obesity.Individual, social-environmental, and physical-environmental factors that underlie sense of coherence in Dutch adults.Understanding the Meaning of Food in People With Type 2 Diabetes Living in Northern Appalachia.Factors influencing food choice in an Australian Aboriginal community.Emotional eating: eating when emotional or emotional about eating?The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India.The Role of Food Selection in Swedish Home Economics: The Educational Visions and Cultural Meaning.Unravelling the secret of seed-based gels in water: the nanoscale 3D network formation.Energy, nutrient and food content of snacks in French adults.
P2860
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P2860
The meaning of food in our lives: a cross-cultural perspective on eating and well-being.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
The meaning of food in our lives: a cross-cultural perspective on eating and well-being.
@ast
The meaning of food in our lives: a cross-cultural perspective on eating and well-being.
@en
type
label
The meaning of food in our lives: a cross-cultural perspective on eating and well-being.
@ast
The meaning of food in our lives: a cross-cultural perspective on eating and well-being.
@en
prefLabel
The meaning of food in our lives: a cross-cultural perspective on eating and well-being.
@ast
The meaning of food in our lives: a cross-cultural perspective on eating and well-being.
@en
P1476
The meaning of food in our lives: a cross-cultural perspective on eating and well-being.
@en
P2093
Paul Rozin
P304
P356
10.1016/S1499-4046(06)60209-1
P478
37 Suppl 2
P577
2005-11-01T00:00:00Z