Cancer protective properties of cocoa: a review of the epidemiologic evidence. - Wikidata - awgldk - TriplyDB

Cancer protective properties of cocoa: a review of the epidemiologic evidence.

Cancer protective properties of cocoa: a review of the epidemiologic evidence.

http://www.wikidata.org/entity/Q37617201

about

Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans Cocobiota: Implications for Human Health Theobroma cacao: Review of the Extraction, Isolation, and Bioassay of Its Potential Anti-cancer Compounds Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats.Cocoa and chocolate in human health and disease Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in Vivo Effect of Procyanidin-rich Extract from Natural Cocoa Powder on Cellular Viability, Cell Cycle Progression, and Chemoresistance in Human Epithelial Ovarian Carcinoma Cell Lines.Venus Flytrap (Dionaea muscipula Solander ex Ellis) Contains Powerful Compounds that Prevent and Cure Cancer Anti-inflammatory effect of procyanidins from wild grape (Vitis amurensis) seeds in LPS-induced RAW 264.7 cells.Cocoa agronomy, quality, nutritional, and health aspects.The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer Effects of dark chocolate on azoxymethane-induced colonic aberrant crypt foci.Cocoa protective effects against abnormal fat storage and oxidative stress induced by a high-fat diet involve PPARα signalling activation.

P2860

Q26748878-ECCCA5DE-E8B9-4B7F-979B-B9BD1FC8E6F7 Q26752878-8BFA651C-D821-4414-A26E-0840476D7A3F Q28601890-73A0C658-2267-4FA5-8298-7077D633411C Q36328879-9CBD7206-6288-46FC-A5CB-44ABB1EB9CB9 Q36417456-E376A639-B0FF-4DCD-A1BE-FC737E0F50D5 Q36941690-91C2D074-C731-4622-9826-64F0711EA69E Q36942555-A3A9F8B8-1D65-46B3-906A-216BF45165DE Q37105464-A035E397-EF65-478B-93A6-FB049E62BA29 Q37292295-AB8726B2-4792-49FC-9D13-6C4759BD48C7 Q38219143-18539C72-4B80-49D7-9FF6-E43B808F0F24 Q38250068-A1A74933-693B-4F2A-8646-98B2D530656F Q41954627-79D35C61-F7BC-49A2-BB4D-79E94A7C851B Q43897810-C72FC7C9-49F4-4A5E-9AD5-35076A61FADA Q45265646-94EBCC5C-69D2-4CB6-AA97-D37F815A2103

P2860

Cancer protective properties of cocoa: a review of the epidemiologic evidence.

http://www.wikidata.org/entity/Q37617201

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on January 2009

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Cancer protective properties of cocoa: a review of the epidemiologic evidence.

@en

Cancer protective properties of cocoa: a review of the epidemiologic evidence.

@nl

type

label

Cancer protective properties of cocoa: a review of the epidemiologic evidence.

@en

Cancer protective properties of cocoa: a review of the epidemiologic evidence.

@nl

prefLabel

Cancer protective properties of cocoa: a review of the epidemiologic evidence.

@en

Cancer protective properties of cocoa: a review of the epidemiologic evidence.

@nl

P1433

Q37617201-958B5EDB-40A2-4222-9531-99C03DB0B51B

P1476

Q37617201-3EF3BB0D-BB0E-4E40-B61F-1F8B1004F3CB

P2093

Q37617201-6CC26180-2D93-4573-9F21-E7C521BC0156

P2860

Q37617201-0325D713-155F-4E68-BE08-FDF3743654CE

Q37617201-038EBDC2-2800-4775-A248-1D40BEE595DE

Q37617201-080D670B-5966-4053-9CBB-7321D4686BEF

Q37617201-09114418-7A38-4ED7-A656-0DECE669C934

Q37617201-0A5A1E66-A9FF-46D8-8602-086562B7A8B3

Q37617201-1185CC60-0022-48F8-9D5F-2EC08EBCADAE

Q37617201-12CA30A9-3777-4369-83CE-A6BBCA3209D0

Q37617201-132ED6CB-1CAB-439D-AAC9-01DF2D91293E

Q37617201-1645EB7B-618D-4181-BB5D-86631B20FF5E

Q37617201-2DC964FF-556A-4F3A-90BD-F44E32897CA7

P304

Q37617201-AC944F5F-50CB-401A-A3FB-62292F154AA5

P31

Q37617201-F80C7D8D-A782-4BC1-95C5-A80486D75807

P356

Q37617201-873389C9-95EF-47A7-83EC-D89438403C96

P433

Q37617201-BAABE396-AF47-453F-AE93-488F920B13E3

P478

Q37617201-137ED96E-572A-4778-B9CA-22B5F001D3D6

P577

Q37617201-88597B97-171D-44E2-8450-ED76E9F6BDCB

P698

Q37617201-86CD3293-EB58-4723-8B13-60D45DD604D4

P356

01635580902825662

P1433

Nutrition and Cancer

P1476

Cancer protective properties of cocoa: a review of the epidemiologic evidence.

@en

P2093

Gertraud Maskarinec

http://www.w3.org/2001/XMLSchema#string

P2860

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.

Inflammation and cancer

Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama

Inflammation and cancer: back to Virchow?

Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.

Simultaneous determination of all polyphenols in vegetables, fruits, and teas.

Chocolate: food or drug?

Life is sweet: candy consumption and longevity.

Antioxidant polyphenols in tea, cocoa, and wine.

Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.

P304

573-579

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1080/01635580902825662

http://www.w3.org/2001/XMLSchema#string

P433

5

http://www.w3.org/2001/XMLSchema#string

P478

61

http://www.w3.org/2001/XMLSchema#string

P577

2009-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

19838930

http://www.w3.org/2001/XMLSchema#string