Thermal stabilization of human albumin by medium- and short-chain n-alkyl fatty acid anions.
about
Determination of supplier-to-supplier and lot-to-lot variability in glycation of recombinant human serum albumin expressed in Oryza sativaHeat-induced conformational unfolding of fatty acid-free and fatted camel serum albumin: a comparative study.Generation of fatty acids from 1,2-dipalmitoyl-sn-glycero-3-phosphocholine/cardiolipin liposomes that stabilize recombinant human serum albumin.Nanoparticle size and production efficiency are affected by the presence of fatty acids during albumin nanoparticle fabrication.
P2860
Thermal stabilization of human albumin by medium- and short-chain n-alkyl fatty acid anions.
description
2006 nî lūn-bûn
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name
Thermal stabilization of human ...... ain n-alkyl fatty acid anions.
@ast
Thermal stabilization of human ...... ain n-alkyl fatty acid anions.
@en
type
label
Thermal stabilization of human ...... ain n-alkyl fatty acid anions.
@ast
Thermal stabilization of human ...... ain n-alkyl fatty acid anions.
@en
prefLabel
Thermal stabilization of human ...... ain n-alkyl fatty acid anions.
@ast
Thermal stabilization of human ...... ain n-alkyl fatty acid anions.
@en
P2093
P356
P1433
P1476
Thermal stabilization of human ...... ain n-alkyl fatty acid anions.
@en
P2093
Andrew Shrake
Douglas Frazier
Frederick P Schwarz
P304
P356
10.1002/BIP.20406
P577
2006-03-01T00:00:00Z