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1
Q36307500-1F1D76FF-E085-45B3-B0F9-88C9C0EC3698
Q36307500-1F1D76FF-E085-45B3-B0F9-88C9C0EC3698
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36307500-1F1D76FF-E085-45B3-B0F9-88C9C0EC3698
Thermal stabilization of human albumin by medium- and short-chain n-alkyl fatty acid anions.
P478
Q36307500-1F1D76FF-E085-45B3-B0F9-88C9C0EC3698
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36307500-1F1D76FF-E085-45B3-B0F9-88C9C0EC3698
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a1b47772016fc71aa95181eb9cba0fa3c6567c24
P478
81
http://www.w3.org/2001/XMLSchema#string