Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study - Wikidata - awgldk - TriplyDB

Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study

Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study

http://www.wikidata.org/entity/Q36315926

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Equol: pharmacokinetics and biological actions Soy food intake and breast cancer survival Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function Breast cancer survival among young women: a review of the role of modifiable lifestyle factors Chemoprevention of Breast Cancer by Dietary Polyphenols Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefits Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature Reducing the Risk of Breast Cancer Recurrence: an Evaluation of the Effects and Mechanisms of Diet and Exercise Applying the precautionary principle to nutrition and cancer.The role of soy in vegetarian diets Is soy consumption good or bad for the breast?Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy Does consuming isoflavones reduce or increase breast cancer risk?Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.Soy, red clover, and isoflavones and breast cancer: a systematic review The After Breast Cancer Pooling Project: rationale, methodology, and breast cancer survivor characteristics Impact of perinatal exposure to equol enantiomers on reproductive development in rodents.Effects of Combined Soy Isoflavone Extract and Docetaxel Treatment on Murine 4T1 Breast Tumor Model.Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk Survivorship: nutrition and weight management, Version 2.2014. Clinical practice guidelines in oncology.Estrogen receptor-beta and breast cancer: translating biology into clinical practice Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women.Improving the estimation of flavonoid intake for study of health outcomes.The effects of soy consumption before diagnosis on breast cancer survival: the Multiethnic Cohort Study.Harnessing competing endocytic pathways for overcoming the tumor-blood barrier: magnetic resonance imaging and near-infrared imaging of bifunctional contrast media Effects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancer.Nutrition and physical activity guidelines for cancer survivors.Can breast cancer patients use soyafoods to help reduce risk of CHD?Diet and breast cancer: understanding risks and benefits.Impact of lifestyle factors on prognosis among breast cancer survivors in the USA.Hormones, herbal preparations and nutriceuticals for a better life after the menopause: part II.Metabolism and health effects of phyto-estrogens.Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.Epigenetic modulation of BRCA1 and BRCA2 gene expression by equol in breast cancer cell lines.Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells.Consensus: soy isoflavones as a first-line approach to the treatment of menopausal vasomotor complaints.The potential contribution of dietary factors to breast cancer prevention.Dietary Isoflavones and Breast Cancer Risk.Impact of Diet, Body Mass Index, and Physical Activity on Cancer Survival.[Dietary isolated isoflavone supplements for peri- and postmenopausal women: risks and questionable benefits].

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Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study

http://www.wikidata.org/entity/Q36315926

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Charles P Quesenberry

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Erin K Weltzien

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P2860

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings

No adjustments are needed for multiple comparisons

Epidemiology of phytoestrogens.

Migration patterns and breast carcinoma.

Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration.

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption.

A data-based approach to diet questionnaire design and testing.

Soy, isoflavones, and breast cancer risk in Japan.

Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer.

Dietary flavonoids: effects on xenobiotic and carcinogen metabolism.

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