Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

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Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

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Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

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Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

@ast

Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

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Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

@ast

Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

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P1476

Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

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P2093

Bo Li

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Fei Wu

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Qiang Ma

http://www.w3.org/2001/XMLSchema#string

Shuang Liang

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Tingzhao Li

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Xiaoguang Liang

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Youjie Wang

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P2860

Berberine improves glucose metabolism in diabetic rats by inhibition of hepatic gluconeogenesis

Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican coffee.

Anti-inflammatory and anti-infectious effects of Evodia rutaecarpa (Wuzhuyu) and its major bioactive components

Antibacterial and antifungal potentials of the solvents extracts from Eryngium caeruleum, Notholirion thomsonianum and Allium consanguineum

Evaluation of the Bitterness of Traditional Chinese Medicines using an E-Tongue Coupled with a Robust Partial Least Squares Regression Method.

Cytotoxicity and DNA topoisomerase inhibitory activity of constituents isolated from the fruits of Evodia officinalis.

Sensory evaluation of the taste of berberine hydrochloride using an Electronic Tongue.

In vivo inhibition of S180 tumors by the synergistic effect of the Chinese medicinal herbs Coptis chinensis and Evodia rutaecarpa.

Demethylation of 2,4-dimethoxyquinolines: the synthesis of atanine.

Electronic tongue for pharmaceutical analytics: quantification of tastes and masking effects.

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s12906-017-1701-8

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scholarly article

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10.1186/S12906-017-1701-8

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2017-03-29T00:00:00Z

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1084250911

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28356098

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