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Q36327328-CF8E2F94-0ABD-4B11-8394-D0B4B8B0FDB9
Q36327328-CF8E2F94-0ABD-4B11-8394-D0B4B8B0FDB9
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http://www.wikidata.org/entity/statement/Q36327328-CF8E2F94-0ABD-4B11-8394-D0B4B8B0FDB9
Bitterness and antibacterial activities of constituents from Evodia rutaecarpa
P2860
Q36327328-CF8E2F94-0ABD-4B11-8394-D0B4B8B0FDB9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36327328-CF8E2F94-0ABD-4B11-8394-D0B4B8B0FDB9
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dca941ab658c6077694f2e03478c6b3e57c945c5
P2860
Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment.