Nutrition-labeling regulation impacts on restaurant environments. - Wikidata - awgldk - TriplyDB

Nutrition-labeling regulation impacts on restaurant environments.

Nutrition-labeling regulation impacts on restaurant environments.

http://www.wikidata.org/entity/Q36342358

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The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground Opportunities and barriers for smaller portions in food service: lessons from marketing and behavioral economics.What is the role of portion control in weight management?Comparing nutrition environments in bodegas and fast-food restaurants.Menu labelling and food choice in obese adults: a feasibility study Exploratory analysis of fast-food chain restaurant menus before and after implementation of local calorie-labeling policies, 2005-2011.Calorie labeling, fast food purchasing and restaurant visits.Food-and-beverage environment and procurement policies for healthier work environments.Improving food environments and tackling obesity: A realist systematic review of the policy success of regulatory interventions targeting population nutrition.Factors Associated with Self-Reported Menu-Labeling Usage among US Adults.Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study.

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P2860

Nutrition-labeling regulation impacts on restaurant environments.

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2012 nî lūn-bûn

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2012年の論文

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2012年学术文章

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2012年学术文章

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Nutrition-labeling regulation impacts on restaurant environments.

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J.AMEPRE.2012.07.025

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American Journal of Preventive Medicine

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Nutrition-labeling regulation impacts on restaurant environments.

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Barbara Bruemmer

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Brian E Saelens

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James Krieger

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Karen Glanz

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Myde Boles

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Myduc L Ta

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Nadine L Chan

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Trina A Colburn

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Young Nelson

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P2860

Creating healthy food and eating environments: policy and environmental approaches

Training for and dissemination of the Nutrition Environment Measures Surveys (NEMS)

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.

The impact of menu labeling on fast-food purchases for children and parents.

Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

Healthy nutrition environments: concepts and measures.

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature.

Eating out of home and its association with dietary intake: a systematic review of the evidence.

Calorie labeling and food choices: a first look at the effects on low-income people in New York City.

An evaluation of the "TrEAT Yourself Well" restaurant nutrition campaign.

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505-511

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10.1016/J.AMEPRE.2012.07.025

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5

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43

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2012-11-01T00:00:00Z

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23079173

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3479434

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