Effect of pH on temperature controlled degradation of reactive oxygen species, heat shock protein expression, and mucosal immunity in the sea cucumber Isostichopus badionotus.
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Effect of pH on temperature controlled degradation of reactive oxygen species, heat shock protein expression, and mucosal immunity in the sea cucumber Isostichopus badionotus.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Effect of pH on temperature co ...... umber Isostichopus badionotus.
@ast
Effect of pH on temperature co ...... umber Isostichopus badionotus.
@en
type
label
Effect of pH on temperature co ...... umber Isostichopus badionotus.
@ast
Effect of pH on temperature co ...... umber Isostichopus badionotus.
@en
prefLabel
Effect of pH on temperature co ...... umber Isostichopus badionotus.
@ast
Effect of pH on temperature co ...... umber Isostichopus badionotus.
@en
P2860
P1433
P1476
Effect of pH on temperature co ...... umber Isostichopus badionotus.
@en
P2093
Montserrat Terrats Preciat
P2860
P304
P356
10.1371/JOURNAL.PONE.0175812
P407
P577
2017-04-17T00:00:00Z