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Q36348552-33231278-B5C0-4DD9-8DB4-C61EF0883F04
Q36348552-33231278-B5C0-4DD9-8DB4-C61EF0883F04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36348552-33231278-B5C0-4DD9-8DB4-C61EF0883F04
Effect of pH on temperature controlled degradation of reactive oxygen species, heat shock protein expression, and mucosal immunity in the sea cucumber Isostichopus badionotus.
P2860
Q36348552-33231278-B5C0-4DD9-8DB4-C61EF0883F04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36348552-33231278-B5C0-4DD9-8DB4-C61EF0883F04
rank
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type
BestRank
Statement
wasDerivedFrom
2c8ac82c3867ab2d2057a230d83db4889f5d69d6
P2860
Adaptation of enzymes to temperature: searching for basic "strategies".