The use of fatty acid biomarkers to reflect dietary intake.
about
Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceAssociation between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC StudySaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentN-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysisLipid composition of the human eye: are red blood cells a good mirror of retinal and optic nerve fatty acids?Fatty acids linked to cardiovascular mortality are associated with risk factors.Genome-wide association study of plasma polyunsaturated fatty acids in the InCHIANTI Study.Relationships between gut microbiota, plasma metabolites, and metabolic syndrome traits in the METSIM cohort.Association between serum phospholipid fatty acid levels and adiposity in Mexican women.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewCorrelates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition.Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.Influence of FADS polymorphisms on tracking of serum glycerophospholipid fatty acid concentrations and percentage composition in childrenLong-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions.Plasma phospholipid EPA and DHA are divergently associated with overall mortality in newly diagnosed diabetic patients: results from a follow-up of the Nord-Trøndelag Health (HUNT) Study, Norway.Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults.Dietary monounsaturated fatty acids appear not to provide cardioprotectionDietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort studyA randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition.Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study.Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults.Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study.Maternal trans fatty acid intake and fetal growthRed Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation.Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7-9 year old Zimbabwean children: a cross sectional study.Markers of endogenous desaturase activity and risk of coronary heart disease in the CAREMA cohort studyOmega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid compositionThe association of cardiovascular risk factors with saturated fatty acids and fatty acid desaturase indices in erythrocyte in middle-aged Korean adultsConversion ratios of n-3 fatty acids between plasma and erythrocytes: a systematic review and meta-regression.Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health StudyAssociations of human retinal very long-chain polyunsaturated fatty acids with dietary lipid biomarkers.Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004.Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children.Glycerol and fatty acids in serum predict the development of hyperglycemia and type 2 diabetes in Finnish menUse of dried blood for measurement of trans fatty acids.A Mediterranean dietary intervention in healthy American women changes plasma carotenoids and fatty acids in distinct clusters.Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance.Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markersHigh-throughput analysis of fatty acid composition of plasma glycerophospholipids.
P2860
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P2860
The use of fatty acid biomarkers to reflect dietary intake.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
The use of fatty acid biomarkers to reflect dietary intake.
@ast
The use of fatty acid biomarkers to reflect dietary intake.
@en
type
label
The use of fatty acid biomarkers to reflect dietary intake.
@ast
The use of fatty acid biomarkers to reflect dietary intake.
@en
prefLabel
The use of fatty acid biomarkers to reflect dietary intake.
@ast
The use of fatty acid biomarkers to reflect dietary intake.
@en
P1476
The use of fatty acid biomarkers to reflect dietary intake.
@en
P2093
Ana Baylin
Hannia Campos
P356
10.1097/01.MOL.0000199814.46720.83
P577
2006-02-01T00:00:00Z