An update on ochratoxigenic fungi and ochratoxin A in coffee.
about
Biodiversity of Aspergillus species in some important agricultural products.Ochratoxin A producing species in the genus Penicillium.Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality.Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans.Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins.Survey on ochratoxin A in Indian green coffee destined for export.Temperature and incubation time effects on growth and ochratoxin A production by Aspergillus sclerotioniger and Aspergillus lacticoffeatus on culture media.
P2860
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P2860
An update on ochratoxigenic fungi and ochratoxin A in coffee.
description
2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年学术文章
@zh-my
2006年学术文章
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2006年學術文章
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2006年學術文章
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2006年學術文章
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name
An update on ochratoxigenic fungi and ochratoxin A in coffee.
@ast
An update on ochratoxigenic fungi and ochratoxin A in coffee.
@en
type
label
An update on ochratoxigenic fungi and ochratoxin A in coffee.
@ast
An update on ochratoxigenic fungi and ochratoxin A in coffee.
@en
prefLabel
An update on ochratoxigenic fungi and ochratoxin A in coffee.
@ast
An update on ochratoxigenic fungi and ochratoxin A in coffee.
@en
P356
P1476
An update on ochratoxigenic fungi and ochratoxin A in coffee.
@en
P2093
Marta H Taniwaki
P304
P356
10.1007/0-387-28391-9_12
P407
P577
2006-01-01T00:00:00Z