Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae.
about
Death by a thousand cuts: the challenges and diverse landscape of lignocellulosic hydrolysate inhibitorsDifferences in Interactions of Benzoic Acid and Benzoate with Interfaces.Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stressLeveraging Genetic-Background Effects in Saccharomyces cerevisiae To Improve Lignocellulosic Hydrolysate Tolerance.Noninvasive high-throughput single-cell analysis of the intracellular pH of Saccharomyces cerevisiae by ratiometric flow cytometryRNA-Seq-based transcriptomic and metabolomic analysis reveal stress responses and programmed cell death induced by acetic acid in Saccharomyces cerevisiae.Proton Transport and pH Control in Fungi.Engineering tolerance to industrially relevant stress factors in yeast cell factories.Effects of glucose, ethanol and acetic acid on regulation of ADH2 gene from Lachancea fermentati.The fraction of cells that resume growth after acetic acid addition is a strain-dependent parameter of acetic acid tolerance in Saccharomyces cerevisiae.Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells.Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress.The Cytosolic pH of Individual Saccharomyces cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance.Yeast adaptation to weak acids prevents futile energy expenditureMolecular mechanisms of Saccharomyces cerevisiae stress adaptation and programmed cell death in response to acetic acidDistinct effects of sorbic acid and acetic acid on the electrophysiology and metabolism of Bacillus subtilis.Compartment-specific pH monitoring in Bacillus subtilis using fluorescent sensor proteins: a tool to analyze the antibacterial effect of weak organic acids.Different response to acetic acid stress in Saccharomyces cerevisiae wild-type and l-ascorbic acid-producing strains.Lignocellulose-Biorefinery: Ethanol-Focused.Stress Adaptation.Physiological response of Saccharomyces cerevisiae to weak acids present in lignocellulosic hydrolysate.Selective detection of 1000 B. anthracis spores within 15 minutes using a peptide functionalized SERS assay.Harnessing the Effect of pH on Lipid Production in Batch Cultures of Yarrowia lipolytica SKY7.Assessing physio-macromolecular effects of lactic acid on Zygosaccharomyces bailii cells during microaerobic fermentation.Quaternary ammonium salt N-(dodecyloxycarboxymethyl)-N,N,N-trimethyl ammonium chloride induced alterations in Saccharomyces cerevisiae physiology.The yeast H+-ATPase Pma1 promotes Rag/Gtr-dependent TORC1 activation in response to H+-coupled nutrient uptake.The diverse role of Pdr12 in resistance to weak organic acids.Adaptive Response and Tolerance to Acetic Acid in Saccharomyces cerevisiae and Zygosaccharomyces bailii: A Physiological Genomics Perspective.Sodium Acetate Responses in and the Ubiquitin Ligase Rsp5Changes in lipid metabolism convey acid tolerance in
P2860
Q28657751-FEB2618B-5CE0-44F1-A4C1-E63990555048Q31119119-3728368D-6EF2-4E61-BD9D-41612FE3A943Q34984587-08000B39-0131-4919-AD64-D2BF8097CA03Q37287103-C48C3EAE-D44A-4EE9-B8E1-7DC18697CB56Q37335413-861448CB-8E3E-4082-B1F5-D7952151F711Q37648644-8981D49A-7F01-48A9-B594-3EABBBDA5688Q38684254-83D6E650-0C89-4A36-A8D5-1A591CBB81A4Q38740824-A544134A-CDD8-40A3-AC7E-380D726A86F7Q38893473-0635D242-451F-42B3-B81B-32FE093C6C45Q39227921-647AD0CC-480C-4217-8BB1-C14302F48BDBQ39449839-F4CB8293-AF38-4DF9-8BEB-65D8CB8C15D9Q41202938-F501630A-C273-4C9C-938C-A4D142C640ACQ41950392-C97553DF-32DE-4815-AB1D-27EC4760F042Q41955487-F0893586-B820-41C8-ADAC-AA9A7D4B7C9CQ42083125-DFC5AFFE-5159-40D7-8FD7-9676053BC477Q42099489-94F073BD-2527-412D-B26A-1E53CA231EE6Q42160703-FE441A95-53E2-43DF-A91F-69EC5BBBC35CQ44254513-7423BA05-AAC7-4C48-A4A7-4269EFE3235BQ46274484-1E2BD5D7-D36A-47CD-85F5-F6482516E603Q46334030-A4E55481-18AC-46AD-8672-2FBCA2AA3210Q46823399-D77B7808-DF0D-4ABA-A7F4-270A1440B375Q46832916-118D15F5-240D-40B0-91E6-2F89C24C337AQ48193931-C7237C19-78D1-4CE7-A004-61C9CFC92D95Q50235978-0CCFFF0C-E9FF-4711-8944-64AC14910FA4Q51267582-51C2135E-81D0-4AF7-A6B5-B54BDB9806DCQ52344844-4091F4F4-AE74-495C-B41B-4F71384EBE18Q54363108-757BADBE-A69E-43BC-AD5A-9E20D56E8162Q55280529-F37CDD2D-AACB-4BB5-8DE3-6ED6199BB8A3Q59127886-0EED45F1-641C-4B29-9B74-C90EEC1F9C63Q59132439-E8BED955-80E3-45B4-AA3C-8D83AB918BCA
P2860
Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Quantitative analysis of the m ...... s in Saccharomyces cerevisiae.
@ast
Quantitative analysis of the m ...... s in Saccharomyces cerevisiae.
@en
type
label
Quantitative analysis of the m ...... s in Saccharomyces cerevisiae.
@ast
Quantitative analysis of the m ...... s in Saccharomyces cerevisiae.
@en
prefLabel
Quantitative analysis of the m ...... s in Saccharomyces cerevisiae.
@ast
Quantitative analysis of the m ...... s in Saccharomyces cerevisiae.
@en
P2093
P2860
P356
P1476
Quantitative analysis of the m ...... ds in Saccharomyces cerevisiae
@en
P2093
Azmat Ullah
Stanley Brul
P2860
P304
P356
10.1128/AEM.02126-12
P407
P577
2012-09-21T00:00:00Z