Studies on the mechanism of the antifungal action of benzoate
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Mechanism of action of benzoic acid on Zygosaccharomyces bailii: effects on glycolytic metabolite levels, energy production, and intracellular pHHog1 mitogen-activated protein kinase phosphorylation targets the yeast Fps1 aquaglyceroporin for endocytosis, thereby rendering cells resistant to acetic acidThe Saccharomyces cerevisiae weak-acid-inducible ABC transporter Pdr12 transports fluorescein and preservative anions from the cytosol by an energy-dependent mechanismWar1p, a novel transcription factor controlling weak acid stress response in yeast.The yeast model for batten disease: mutations in BTN1, BTN2, and HSP30 alter pH homeostasis.The pdr12 ABC transporter is required for the development of weak organic acid resistance in yeastEvaluation of the antimicrobial effects of sodium benzoate and dichlorobenzyl alcohol against dental plaque microorganisms. An in vitro studyMethylation-dependent gene silencing induced by interleukin 1beta via nitric oxide productionDeath by a thousand cuts: the challenges and diverse landscape of lignocellulosic hydrolysate inhibitorsA horizontal gene transfer at the origin of phenylpropanoid metabolism: a key adaptation of plants to landModeling the growth boundary of Staphylococcus aureus for risk assessment purposes.Biocontrol of Late Blight (Phytophthora capsici) Disease and Growth Promotion of Pepper by Burkholderia cepacia MPC-7.Action of food preservatives on 14-days dental biofilm formation, biofilm vitality and biofilm-derived enamel demineralisation in situ.Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae.Solid-state NMR spectroscopic studies on the interaction of sorbic acid with phospholipid membranes at different pH levels.Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.Transport of carboxylic acids in yeasts.Leveraging Genetic-Background Effects in Saccharomyces cerevisiae To Improve Lignocellulosic Hydrolysate Tolerance.Lessons from single cell organisms: insights into the antimicrobial and toxic effects of peritoneal dialysate bases.Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae: a genome-wide viewBiosynthetic concepts for the production of β-lactam antibiotics in Penicillium chrysogenum.Sodium salicylate and yeast heat shock gene transcription.Peptidyl-prolyl cis-trans isomerase ROF2 modulates intracellular pH homeostasis in Arabidopsis.Global phenotypic analysis and transcriptional profiling defines the weak acid stress response regulon in Saccharomyces cerevisiaeBenzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy.Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.A Pharmacological Review of Bioactive Constituents of Paeonia lactiflora Pallas and Paeonia veitchii Lynch.Inactivation Strategies for Clostridium perfringens Spores and Vegetative Cells.Benzoic acid, a weak organic acid food preservative, exerts specific effects on intracellular membrane trafficking pathways in Saccharomyces cerevisiae.Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells.Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review.Activity of the plasma membrane H(+)-ATPase and optimal glycolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preservative sorbic acid.Effect of benzoic Acid on growth yield of yeasts differing in their resistance to preservatives.Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 gene.Identification of signatory secondary metabolites during mycoparasitism of Rhizoctonia solani by Stachybotrys elegans.ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailii.Vibrio anguillarum Is Genetically and Phenotypically Unaffected by Long-Term Continuous Exposure to the Antibacterial Compound Tropodithietic Acid.The weak acid preservative sorbic acid inhibits conidial germination and mycelial growth of Aspergillus niger through intracellular acidification.Effect of benzoic acid on glycolytic metabolite levels and intracellular pH in Saccharomyces cerevisiae.Silver nanoparticles as active ingredient used for alcohol-free mouthwash.
P2860
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P2860
Studies on the mechanism of the antifungal action of benzoate
description
1983 nî lūn-bûn
@nan
1983 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1983 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1983年の論文
@ja
1983年論文
@yue
1983年論文
@zh-hant
1983年論文
@zh-hk
1983年論文
@zh-mo
1983年論文
@zh-tw
1983年论文
@wuu
name
Studies on the mechanism of the antifungal action of benzoate
@ast
Studies on the mechanism of the antifungal action of benzoate
@en
Studies on the mechanism of the antifungal action of benzoate
@en-gb
Studies on the mechanism of the antifungal action of benzoate
@nl
type
label
Studies on the mechanism of the antifungal action of benzoate
@ast
Studies on the mechanism of the antifungal action of benzoate
@en
Studies on the mechanism of the antifungal action of benzoate
@en-gb
Studies on the mechanism of the antifungal action of benzoate
@nl
prefLabel
Studies on the mechanism of the antifungal action of benzoate
@ast
Studies on the mechanism of the antifungal action of benzoate
@en
Studies on the mechanism of the antifungal action of benzoate
@en-gb
Studies on the mechanism of the antifungal action of benzoate
@nl
P2093
P2860
P356
P1433
P1476
Studies on the mechanism of the antifungal action of benzoate
@en
P2093
P2860
P304
P356
10.1042/BJ2140657
P407
P50
P577
1983-09-15T00:00:00Z