about
Hydrogen sulfide mediates the vasoactivity of garlicSteroidal saponins from the genus AlliumHydrogen sulfide prodrugs-a reviewGarlic accelerates red blood cell turnover and splenic erythropoietic gene expression in mice: evidence for erythropoietin-independent erythropoiesisEffects of S-propargyl-cysteine (SPRC) in caerulein-induced acute pancreatitis in miceProteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cellsCombined Effects of Medicinal Plants on Induced Upper Gastrointestinal Tract Injury in Wistar RatsThe protective effect of aged garlic extract on nonsteroidal anti-inflammatory drug-induced gastric inflammations in male albino ratsDietary garlic and hip osteoarthritis: evidence of a protective effect and putative mechanism of actionRole of JNK Activation and Mitochondrial Bax Translocation in Allicin-Induced Apoptosis in Human Ovarian Cancer SKOV3 CellsThiosulfoxide (sulfane) sulfur: new chemistry and new regulatory roles in biologyGarlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials.Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevanceNeuroprotective effects of garlic a review.A comparative profile of methanol extracts of Allium cepa and Allium sativum in diabetic neuropathy in miceAllylation of intraerythrocytic hemoglobin by raw garlic extractsWorking with nitric oxide and hydrogen sulfide in biological systemsEffective production of S-allyl-L-cysteine through a homogeneous reaction with activated endogenous γ-glutamyltranspeptidase in garlic (Allium Sativum)Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis.Garlic and alpha lipoic supplementation enhance the immune system of albino rats and alleviate implications of pesticides mixtures.Allium sativum L. regulates in vitro IL-17 gene expression in human peripheral blood mononuclear cellsAllicin enhances host pro-inflammatory immune responses and protects against acute murine malaria infection.Anti-inflammatory activity of sulfur-containing compounds from garlic.The effect of aged garlic extract on blood pressure and other cardiovascular risk factors in uncontrolled hypertensives: the AGE at Heart trial.Involvement of adenosine and standardization of aqueous extract of garlic (Allium sativum Linn.) on cardioprotective and cardiodepressant properties in ischemic preconditioning and myocardial ischemia-reperfusion induced cardiac injuryHaematopoietic, Antioxidant and Membrane Stabilizing Property of Diallyl Disulphide in Irradiated Mice.Diallyl Disulfide (DADS), a Constituent of Garlic, Inactivates NF-κB and Prevents Colitis-Induced Colorectal Cancer by Inhibiting GSK-3β.The role of herbs and spices in cancer prevention.Dietary supplemented 2-mercaptoethanol prevents spontaneous and delays virally-induced murine mammary tumorigenesis.Effects of aged garlic extract and FruArg on gene expression and signaling pathways in lipopolysaccharide-activated microglial cells.Activation of pregnane X receptor (PXR) and constitutive androstane receptor (CAR) by herbal medicines.Development of a Method and Validation for the Quantitation of FruArg in Mice Plasma and Brain Tissue Using UPLC-MS/MS.The Effects of Different Garlic-Derived Allyl Sulfides on Anaerobic Sulfur Metabolism in the Mouse KidneyRecent Research Progress on Garlic ( dà suàn) as a Potential Anticarcinogenic Agent Against Major Digestive Cancers.Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure.Hydrogen sulfide (H2S) releasing agents: chemistry and biological applications.Garlic in dermatology.Natural Compounds As Modulators of Non-apoptotic Cell Death in Cancer Cells.Beneficial effects of aged garlic extract and coenzyme Q10 on vascular elasticity and endothelial function: the FAITH randomized clinical trial.Garlic oil attenuated nitrosodiethylamine-induced hepatocarcinogenesis by modulating the metabolic activation and detoxification enzymes.
P2860
Q24673752-8CBB66DD-E08A-463F-B765-921DFA7ED684Q26764795-7C4BE0D1-05EE-4E2E-82DE-7187F44B6184Q26865084-D26F9B12-1365-4B58-B38C-5F24A03BD7B0Q28476639-22524673-8C2D-464E-BA71-F40F79F05C85Q28481347-04406059-27C2-4F61-A83E-20A4A6941FE6Q28545139-DB1D56F7-7699-4E51-8E13-82C038DEA18DQ33556167-20691B75-026C-4848-87C8-DE2F8319F5D2Q33615521-09570DF7-F448-4FB2-94CA-1D5A412EA2A0Q33766886-30E60939-D3A9-4A61-893A-5E5029E68465Q33944439-6B432FFB-3439-4576-BE01-7FFB172EA2B2Q34223578-4FB39F8D-BF4A-494B-84C0-4D2FE336C439Q34614403-2F4192ED-2892-4529-A3DE-2756DF6B0842Q34700821-5080F856-5079-46C0-AF0E-2FE97FF8F0B9Q34780386-C6A0E892-217E-4D0E-BE5E-44F17BD6CC1FQ35036226-1C1B254F-9498-486F-80B1-70C7E7A4A008Q35095514-426DE89B-1F9D-421F-84F6-66BE7087A73BQ35138629-B3C0981B-EEFE-49F5-BAA1-E1BA35D29ADFQ35143154-D84DB22C-1B56-4139-89B4-902A0BE1B99CQ35594714-B8D70319-EDD0-47CC-A9CC-4C32726A1269Q35870875-8283371F-06AE-4D66-AD46-977B6DAD72F1Q36146977-67EB8154-C0CF-44C2-838A-AC1AFE3F1898Q36320072-37424DD9-558B-4D15-8E5E-E703FFCB5D5DQ36378889-2EC43334-669D-4491-A428-D0E5A198C4C8Q36525826-DB94B40E-6BBE-4C9F-B814-A6FF441578BEQ36680094-15D8FAD5-07BB-4476-B9BD-5D5FD15BCF0CQ36708421-9A41AD8B-9E00-4A73-9E6A-141F32942720Q37059897-C32761AD-F54A-45B4-844D-06B6A28A1DA4Q37171304-6B804A43-D52F-455B-8AF1-027918B00514Q37269212-E82DF49A-EE5D-417C-AEDD-1267C4808C01Q37335577-40FAE969-89B3-4451-B830-DFCAB7AF6270Q37378074-CEDE9C26-F9A9-4210-95C3-A1538C0D6174Q37383008-5E3CD2C8-B951-4376-9508-34902A780C0CQ37533626-6AA64AD8-F8C4-45B6-A4D8-E1B9CCC6B1E4Q37618093-1882F848-CF36-424B-B0B1-AECB0327BD81Q37780643-021A7F77-E464-4CA2-9F31-8C080F723F62Q38229082-2A961D91-0159-451E-B961-F6DF175BCFCFQ38266893-24A60735-3D8C-46E9-9C7E-585390030107Q39214221-3908D129-F922-4B58-844C-02F0768EA7F4Q40053808-2BA9B4CD-F96F-4C61-B262-EC9DAE5F2994Q41160662-479E5B81-F90E-4F38-9801-CCED19ADCE7C
P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Clarifying the real bioactive constituents of garlic.
@ast
Clarifying the real bioactive constituents of garlic.
@en
type
label
Clarifying the real bioactive constituents of garlic.
@ast
Clarifying the real bioactive constituents of garlic.
@en
prefLabel
Clarifying the real bioactive constituents of garlic.
@ast
Clarifying the real bioactive constituents of garlic.
@en
P356
P1433
P1476
Clarifying the real bioactive constituents of garlic.
@en
P2093
Harunobu Amagase
P304
P356
10.1093/JN/136.3.716S
P407
P433
P577
2006-03-01T00:00:00Z