The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.
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Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly womenThe effects of acute aerobic activity on cognition and cross-domain transfer to eating behavior.3',4'-Dihydroxyflavonol reduces superoxide and improves nitric oxide function in diabetic rat mesenteric arteries.Does chocolate intake during pregnancy reduce the risks of preeclampsia and gestational hypertension?Cocoa bioactive compounds: significance and potential for the maintenance of skin health.Procyanidins and inflammation: molecular targets and health implications.Dark chocolate receptors: epicatechin-induced cardiac protection is dependent on delta-opioid receptor stimulation.A novel perspective on natural therapeutic approaches in glaucoma therapy.Cocoa and chocolate in human health and diseaseProcyanidins alleviates morphine tolerance by inhibiting activation of NLRP3 inflammasome in microgliaFunctional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.Short- and long-term effects of (-)-epicatechin on myocardial ischemia-reperfusion injury.Habitual chocolate consumption and the risk of incident heart failure among healthy men and women.Inflammatory bowel disease: mechanisms, redox considerations, and therapeutic targets.Epicatechin regulation of mitochondrial structure and function is opioid receptor dependent.Cardiovascular friendly natural products: a promising approach in the management of CVD.Nanocompounds of iron and zinc: their potential in nutrition.Cocoa phytochemicals: recent advances in molecular mechanisms on health.Can flavonoid-rich chocolate modulate arterial elasticity and pathological uterine artery Doppler blood flow in pregnant women? A pilot study.Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men.Determination of Catechin and Epicatechin Content in Chocolates by High-Performance Liquid Chromatography.Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice.Heavy metal content in various types of candies and their daily dietary intake by children.Effects of the intake of natural cocoa powder on some biochemical and haematological indices in the rat.Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.Incorporation of Mg and Ca into nanostructured Fe2O3 improves Fe solubility in dilute acid and sensory characteristics in foods.Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.(-)-Epicatechin induces physiological cardiac growth by activation of the PI3K/Akt pathway in mice.Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products.Inhibition of platelet-mediated arterial thrombosis and platelet granule exocytosis by 3',4'-dihydroxyflavonol and quercetin.Procyanidins attenuate neuropathic pain by suppressing matrix metalloproteinase-9/2.Cocoa and chocolate consumption – Are there aphrodisiac and other benefits for human health?DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents
P2860
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P2860
The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
The emerging role of flavonoid ...... iovascular health and disease.
@ast
The emerging role of flavonoid ...... iovascular health and disease.
@en
type
label
The emerging role of flavonoid ...... iovascular health and disease.
@ast
The emerging role of flavonoid ...... iovascular health and disease.
@en
prefLabel
The emerging role of flavonoid ...... iovascular health and disease.
@ast
The emerging role of flavonoid ...... iovascular health and disease.
@en
P2860
P1433
P1476
The emerging role of flavonoid ...... iovascular health and disease.
@en
P2093
Marguerite M Engler
Mary B Engler
P2860
P304
P356
10.1111/J.1753-4887.2006.TB00194.X
P577
2006-03-01T00:00:00Z