Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products.
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Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Sensory profiling and consumer ...... n autochthonous food products.
@en
Sensory profiling and consumer ...... n autochthonous food products.
@nl
type
label
Sensory profiling and consumer ...... n autochthonous food products.
@en
Sensory profiling and consumer ...... n autochthonous food products.
@nl
prefLabel
Sensory profiling and consumer ...... n autochthonous food products.
@en
Sensory profiling and consumer ...... n autochthonous food products.
@nl
P2093
P2860
P356
P1476
Sensory profiling and consumer ...... n autochthonous food products.
@en
P2093
Alessandra Francini
Marco Romi
Patrizia Salusti
P2860
P304
P356
10.1002/FSN3.523
P577
2017-11-28T00:00:00Z