Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review.
about
Alpha-lipoic acid: An inimitable feed supplement for poultry nutrition.Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of Salmonella enterica Heidelberg (2011 Ground Turkey Outbreak Isolate) on to Turkey Skin.Efficacy of Lactic Acid, Lactic Acid-Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions.Synergistic Effect of Plantaricin BM-1 Combined with Physicochemical Treatments on the Control of Listeria monocytogenes in Cooked Ham.Bacteriophage Applications for Food Production and Processing.Plant-made Salmonella bacteriocins salmocins for control of Salmonella pathovars.Simulating Cross-Contamination of Cooked Pork with from Raw Pork through Home Kitchen Preparation in Vietnam
P2860
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P2860
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
@wuu
2015年学术文章
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2015年学术文章
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2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Postharvest intervention techn ...... d products; a critical review.
@ast
Postharvest intervention techn ...... d products; a critical review.
@en
type
label
Postharvest intervention techn ...... d products; a critical review.
@ast
Postharvest intervention techn ...... d products; a critical review.
@en
prefLabel
Postharvest intervention techn ...... d products; a critical review.
@ast
Postharvest intervention techn ...... d products; a critical review.
@en
P2093
P2860
P1476
Postharvest intervention techn ...... ed products; a critical review
@en
P2093
Faqir Muhammad Anjum
Muhammad Sajid Arshad
Ubaid Ur Rahman
P2860
P2888
P356
10.1007/S13197-015-1985-Y
P577
2015-09-25T00:00:00Z