Synergistic Effect of Plantaricin BM-1 Combined with Physicochemical Treatments on the Control of Listeria monocytogenes in Cooked Ham.

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Synergistic Effect of Plantaricin BM-1 Combined with Physicochemical Treatments on the Control of Listeria monocytogenes in Cooked Ham.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Synergistic Effect of Plantari ...... a monocytogenes in Cooked Ham.

@en

Synergistic Effect of Plantari ...... a monocytogenes in Cooked Ham.

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Item

label

Synergistic Effect of Plantari ...... a monocytogenes in Cooked Ham.

@en

Synergistic Effect of Plantari ...... a monocytogenes in Cooked Ham.

@nl

prefLabel

Synergistic Effect of Plantari ...... a monocytogenes in Cooked Ham.

@en

Synergistic Effect of Plantari ...... a monocytogenes in Cooked Ham.

@nl

P1476

Synergistic Effect of Plantari ...... a monocytogenes in Cooked Ham.

@en

P2093

Hongxing Zhang

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Huimin Zhou

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Junhua Jin

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Siqi Wu

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Yuanhong Xie

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P2860

Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing

A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.

Bacteriocins: developing innate immunity for food.

Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review.

Bacteriocin-based strategies for food biopreservation.

Bacteriocins from lactic acid bacteria and their applications in meat and meat products.

Sonorensin: A new bacteriocin with potential of an anti-biofilm agent and a food biopreservative.

Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films.

Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage.

Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product.

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976-981

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scholarly article

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10.4315/0362-028X.JFP-16-434

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2017-05-03T00:00:00Z

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28467183

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P921

Listeria monocytogenes