Enumeration of salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment - Wikidata - awgldk - TriplyDB

Enumeration of salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment

Enumeration of salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment

http://www.wikidata.org/entity/Q36483153

about

Broilers with low serum Mannose-binding Lectin show increased fecal shedding of Salmonella entericaserovar Montevideo Ultra-fast and sensitive detection of non-typhoidal Salmonella using microwave-accelerated metal-enhanced fluorescence ("MAMEF").Dual channel detection of ultra low concentration of bacteria in real time by scanning FCS.Development of a sensitive and specific qPCR assay in conjunction with propidium monoazide for enhanced detection of live Salmonella spp. in food.Rapid detection of Salmonella Typhi by loop-mediated isothermal amplification (LAMP) method Rapid detection of Salmonella in food and feed by coupling loop-mediated isothermal amplification with bioluminescent assay in real-time.Evolution of microbiological analytical methods for dairy industry needs Enumeration of salmonellae in table eggs, pasteurized egg products, and egg-containing dishes by using quantitative real-time PCR.Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses.Nutritional strategies to combat Salmonella in mono-gastric food animal production.Risk of Illness with Salmonella due to Consumption of Raw Unwashed Vegetables Irrigated with Water from the Bogotá River.Health risk from the use of roof-harvested rainwater in Southeast Queensland, Australia, as potable or nonpotable water, determined using quantitative microbial risk assessment.Development of a multiplex qPCR in real time for quantification and differential diagnosis of Salmonella Gallinarum and Salmonella Pullorum.Correlating bacterial shedding with fecal corticosterone levels and serological responses from layer hens experimentally infected with Salmonella Typhimurium.Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification.Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method.Detection and Quantification of Thermophilic Spore-Forming Moorella thermoacetica in Canned Beverages Using Real-Time PCR.Evaluation of pre-PCR processing approaches for enumeration of Salmonella enterica in naturally contaminated animal feed.Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green Ι real-time PCR.Screening and Detecting Salmonella in Different Food Matrices in Southern Tunisia Using a Combined Enrichment/Real-Time PCR Method: Correlation with Conventional Culture Method.Detection and enumeration of four foodborne pathogens in raw commingled silo milk in the United States.Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam.Use of enrichment real-time PCR to enumerate salmonella on chicken parts.Quantification of Salmonella in food samples from India using the MINI-MSRV MPN and modified MINI-MSRV MPN methods.Real-time reverse transcriptase PCR for the rapid and sensitive detection of Salmonella typhimurium from pork.Rapid and ultrasensitive E. coli O157:H7 quantitation by combination of ligandmagnetic nanoparticles enrichment with fluorescent nanoparticles based two-color flow cytometry.Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety.Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Quantification of spp., , and in Different Food Matrices: Advantages and Disadvantages

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P2860

Enumeration of salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment

http://www.wikidata.org/entity/Q36483153

description

2007 nî lūn-bûn

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2007年の論文

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2007年学术文章

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2007年学术文章

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2007年学术文章

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2007年学术文章

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2007年学术文章

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2007年學術文章

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2007年學術文章

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2007年學術文章

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Enumeration of salmonella bact ...... tive microbial risk assessment

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Enumeration of salmonella bact ...... tive microbial risk assessment

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Applied and Environmental Microbiology

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Enumeration of salmonella bact ...... tive microbial risk assessment

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Burkhard Malorny

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Jeffrey Hoorfar

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Martin Wagner

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Nadine Krämer

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P2860

The comparative burden of salmonellosis in the European Union member states, associated and candidate countries.

Comparison of different approaches to quantify Staphylococcus aureus cells by real-time quantitative PCR and application of this technique for examination of cheese

FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States.

Standardization of diagnostic PCR for the detection of foodborne pathogens.

Real-time PCR in the microbiology laboratory.

Rapid quantification of Yersinia enterocolitica in pork samples by a novel sample preparation method, flotation, prior to real-time PCR.

Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat.

Impact of DNA polymerases and their buffer systems on quantitative real-time PCR.

Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrated cell concentration and DNA purification.

Enrichment followed by quantitative PCR both for rapid detection and as a tool for quantitative risk assessment of food-borne thermotolerant campylobacters.

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1299-1304

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scholarly article

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10.1128/AEM.02489-07

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5

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74

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Charlotta Löfström

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5684945

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18165357

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2258648

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