Enrichment followed by quantitative PCR both for rapid detection and as a tool for quantitative risk assessment of food-borne thermotolerant campylobacters.
about
Toward standardization of diagnostic PCR testing of fecal samples: lessons from the detection of salmonellae in pigsDetection, identification and quantification of Campylobacter jejuni, coli and lari in food matrices all at once using multiplex qPCRRapid quantification of viable Campylobacter bacteria on chicken carcasses, using real-time PCR and propidium monoazide treatment, as a tool for quantitative risk assessmentOccurrence and persistence of bacterial pathogens and indicator organisms in beach sand along the California coast.Comparative, collaborative, and on-site validation of a TaqMan PCR method as a tool for certified production of fresh, campylobacter-free chickens.Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCREnvironmental monitoring of waterborne Campylobacter: evaluation of the Australian standard and a hybrid extraction-free MPN-PCR method."Limits of control"--crucial parameters for a reliable quantification of viable campylobacter by real-time PCR.Diagnostic PCR: validation and sample preparation are two sides of the same coin.Enumeration of salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessmentReal-time PCR method for detection of pathogenic Yersinia enterocolitica in food.Detection of Campylobacter bacteria in air samples for continuous real-time monitoring of Campylobacter colonization in broiler flocks.Rapid detection, characterization, and enumeration of foodborne pathogens.An immunomagnetic separation/loop-mediated isothermal amplification method for rapid direct detection of thermotolerant Campylobacter spp. during poultry production.Simultaneous Screening of 24 Target Genes of Foodborne Pathogens in 35 Foodborne Outbreaks Using Multiplex Real-Time SYBR Green PCR Analysis.Quantification of Campylobacter spp. in chicken rinse samples by using flotation prior to real-time PCR.Rapid detection and differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in food, using multiplex real-time PCR.Real-time PCR approach for detection of environmental sources of Campylobacter strains colonizing broiler flocks.Direct detection of Campylobacter jejuni in human stool samples by real-time PCR.Use of enrichment real-time PCR to enumerate salmonella on chicken parts.Immunocapture and real-time PCR to detect Campylobacter spp.A Rapid LAMP-Based Method for Screening Poultry Samples for Without EnrichmentDetection of foodborne pathogens by qPCR: A practical approach for food industry applications
P2860
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P2860
Enrichment followed by quantitative PCR both for rapid detection and as a tool for quantitative risk assessment of food-borne thermotolerant campylobacters.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Enrichment followed by quantit ...... thermotolerant campylobacters.
@en
type
label
Enrichment followed by quantit ...... thermotolerant campylobacters.
@en
prefLabel
Enrichment followed by quantit ...... thermotolerant campylobacters.
@en
P2860
P1476
Enrichment followed by quantit ...... thermotolerant campylobacters.
@en
P2093
M H Josefsen
P2860
P304
P356
10.1128/AEM.70.6.3588-3592.2004
P407
P577
2004-06-01T00:00:00Z