Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.
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Selenium accumulation, distribution, and speciation in spineless prickly pear cactus: a drought- and salt-tolerant, selenium-enriched nutraceutical fruit crop for biofortified foodsNopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and diseaseDevelopment and use of bioenergy feedstocks for semi-arid and arid landsA roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world.Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.Chemical analysis of nutritional content of prickly pads (Opuntia ficus indica) at varied ages in an organic harvestZEN and the art of breast health maintenance.Effect of fruits of Opuntia elatior Mill on mast cell degranulation.Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1.Analgesic and Anti-inflammatory action of Opuntia elatior Mill fruits.Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.Complex processing of prickly pear cactus (Opuntia sp.) by free-ranging long-tailed macaques: preliminary analysis for hierarchical organisation.Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties.Antimicrobial Activity of Xoconostle Pears (Opuntia matudae) against Escherichia coli O157:H7 in Laboratory MediumCactus (Opuntia humifusa) water extract ameliorates loperamide-induced constipation in rats.Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed rats.Macrophage immunomodulatory activity of polysaccharides isolated from Opuntia polyacantha.Microbiological Quality of Fresh Nopal Juice.Advances on Bioactive Polysaccharides from Medicinal Plants.Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy.The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology.Variation in the local population dynamics of the short-lived Opuntia macrorhiza (Cactaceae).Additive insulinogenic action of Opuntia ficus-indica cladode and fruit skin extract and leucine after exercise in healthy males.Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).Evaluation of antidiabetic properties of cactus pear seed oil in rats.Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition.Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies.Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.).Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.Antioxidant Phytochemicals of Opuntia ficus-indica (L.) Mill. Cladodes with Potential Anti-spasmodic Activity.Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties.Cactus pear cladodes powders as a source of dietary fibre: purification and properties.Chemopreventive effect of cactus (Opuntia humifusa) extracts: radical scavenging activity, pro-apoptosis, and anti-inflammatory effect in human colon (SW480) and breast cancer (MCF7) cells.Effects of drying process on the physicochemical properties of nopal cladodes at different maturity stages.The effect of Opuntia ficus-indica juice supplementation on oxidative stress, cardiovascular parameters, and biochemical markers following yo-yo Intermittent recovery test.Brain Distribution and Modulation of Neuronal Excitability by Indicaxanthin From Opuntia Ficus Indica Administered at Nutritionally-Relevant Amounts.Inhibitory Effect of Fruit Water Extract on Solar Ultraviolet-Induced MMP-1 ExpressionChemical Characterization of (L.) Mill. Hydroalcoholic Extract and Its Efficiency against Gastrointestinal Nematodes of SheepDiversity of Unavailable Polysaccharides and Dietary Fiber in Domesticated Nopalito and Cactus Pear Fruit (Opuntia spp.)
P2860
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P2860
Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.
@ast
Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.
@en
type
label
Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.
@ast
Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.
@en
prefLabel
Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.
@ast
Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.
@en
P2093
P356
P1476
Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits
@en
P2093
Changping Zou
Daming Zou
Florian Conrad Stintzing
Patricia Konarski
P304
P356
10.2741/1992
P577
2006-09-01T00:00:00Z