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Replacements for trans fats-will there be an oil shortage?Plasma phospholipid trans-fatty acids levels, cardiovascular diseases, and total mortality: the cardiovascular health study.Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adultsEliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costsThe effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.Prospective evaluation of trans-fatty acid intake and colorectal cancer risk in the Iowa Women's Health Study.Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population.Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers.Prevention of childhood obesity and food policies in Latin America: from research to practice.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
The trans fatty acid story in Denmark.
@ast
The trans fatty acid story in Denmark.
@en
type
label
The trans fatty acid story in Denmark.
@ast
The trans fatty acid story in Denmark.
@en
prefLabel
The trans fatty acid story in Denmark.
@ast
The trans fatty acid story in Denmark.
@en
P1476
The trans fatty acid story in Denmark.
@en
P356
10.1016/J.ATHEROSCLEROSISSUP.2006.04.010
P50
P577
2006-05-24T00:00:00Z