The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.
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Aligning food-processing policies to promote healthier fat consumption in IndiaTracing artificial trans fat in popular foods in Europe: a market basket investigation.The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping reviewSmorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework.Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?The need for multisectoral food chain approaches to reduce trans fat consumption in IndiaQuantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study.Estimating the potential contribution of stroke treatments and preventative policies to reduce the stroke and ischemic heart disease mortality in Turkey up to 2032: a modelling study.Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study.Getting England to be more physically active: are the Public Health Responsibility Deal's physical activity pledges the answer?Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costsModeled Dietary Impact of Pizza Reformulations in US Children and AdolescentsTrans fatty acids in the Portuguese food market.Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.Coconut oil and palm oil's role in nutrition, health and national development: A reviewPublic health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake.Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling StudyIntake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohortEliciting a policy response for the rising epidemic of overweight-obesity in India.A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.Are the Public Health Responsibility Deal alcohol pledges likely to improve public health? An evidence synthesis.Challenges of utilizing healthy fats in foods.Reducing calorie sales from supermarkets - 'silent' reformulation of retailer-brand food products.Information sources for obesity prevention policy research: a review of systematic reviews.Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.Food sources of sodium, saturated fat and added sugar in the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial.Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.An evaluation of a public-private partnership to reduce artificial trans fatty acids in England, 2011-16.Whole-of-society monitoring framework for sugar, salt, and fat consumption and noncommunicable diseases in India.Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013.Trans-fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study.Systematic review of dietary trans-fat reduction interventions.An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content.Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.Prevention of childhood obesity and food policies in Latin America: from research to practice.The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in India.Cost-effectiveness analysis of eliminating industrial and all trans fats in England and Wales: modelling study.Trans-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation.
P2860
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P2860
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.
description
2013 nî lūn-bûn
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
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2013年论文
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2013年论文
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name
The effectiveness of policies ...... ematic review of the evidence.
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The effectiveness of policies ...... ematic review of the evidence.
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type
label
The effectiveness of policies ...... ematic review of the evidence.
@ast
The effectiveness of policies ...... ematic review of the evidence.
@en
prefLabel
The effectiveness of policies ...... ematic review of the evidence.
@ast
The effectiveness of policies ...... ematic review of the evidence.
@en
P2093
P2860
P356
P1476
The effectiveness of policies ...... ematic review of the evidence.
@en
P2093
Anne Marie Thow
Shauna M Downs
Stephen R Leeder
P2860
P304
P356
10.2471/BLT.12.111468
P407
P577
2013-02-04T00:00:00Z